Flowers don't just look good in a garden. They taste good in a cup. Rose petals, lavender buds, jasmine blossoms, chamomile flowers. These are the teas that fill the room with fragrance before you even take a sip.
Where the flowers come from
Our jasmine teas are scented the traditional way: layers of green tea leaves and fresh jasmine blossoms are stacked together overnight. The tea absorbs the jasmine's perfume naturally, no spray, no oil. It's a Chinese tradition that dates back to the Song Dynasty. Our roses are organic and food-grade. Our lavender is sourced from France. Our chamomile comes from Egypt, where it's been harvested for millennia.
Blends in this collection
Jasmine Pearls are hand-rolled green tea leaves scented with jasmine over several nights. Rose and Green pairs delicate Japanese green tea with rose petals. Four Flowers is a caffeine-free blend of chamomile, hibiscus, rose, and jasmine. English Rose brings rose into a robust black tea base for something bolder. And Chamomile Lavender is pure calm in a cup.
Best enjoyed
Sipped slowly, steeped a little longer than you think. Floral teas reward patience. Give them 4 to 5 minutes and let the aromatics fully develop. These are the teas for quiet moments.
