


Traditional Preparation
Measure
Use 1-2 teaspoons of Jasmine Green loose-leaf per 8 oz (240 ml) of water.
Heat
Heat water to 175°F-185°F (80°C-85°C) to preserve the tea’s delicate floral notes and avoid bitterness.
Steep
Pour hot water over the tea leaves and steep for 2-3 minutes. Adjust steeping time to taste.
Enjoy
Strain the tea leaves and savor the harmonious flavors of Jasmine Green.
