Discover our collection of Black Teas, celebrated for their bold flavors, deep aromas, and energizing properties. Sourced from world-renowned gardens, these teas are a perfect companion for mornings or whenever you need a robust pick-me-up.
Our Bl...
Discover our collection of Black Teas, celebrated for their bold flavors, deep aromas, and energizing properties. Sourced from world-renowned gardens, these teas are a perfect companion for mornings or whenever you need a robust pick-me-up.
Our Black Teas span a range of profiles, from classic malty Assam and brisk Ceylon, to delicate Darjeeling and smoky Lapsang Souchong. Each blend is crafted for full-bodied character and rich nuance, making them perfect both for traditional breakfast tea lovers and adventurous sippers. Enjoy them plain, with milk and honey, or as the base for a classic chai.
Organic Black Tea | Bold & Citrusy | High Caffeine
Your Questions About Black Teas, Answered.
What makes black tea different from green tea?
The main difference is oxidation. Black tea leaves are allowed to fully oxidize after being harvested, which turns them a dark color and develops deep, malty flavors. Green tea leaves are heated shortly after harvest to prevent oxidation, preserving their fresh, grassy character.
How much caffeine is in black tea?
Black tea generally contains a moderate to high amount of caffeine, typically ranging from 40-70 milligrams per 8oz cup. This makes it a popular choice for a morning or afternoon energy boost, offering a smoother, more sustained lift than coffee.
How do I choose the right black tea for me?
It depends on your preference! For a classic, robust, and malty cup that's perfect with milk, start with our English Breakfast. For something more delicate and floral, explore our Darjeeling. For a bright, citrusy classic, you can't go wrong with Earl Grey.
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