Traditional Preparation
Measure
Use 1-2 teaspoons of Jasmine Pearls loose-leaf per 8 oz (240 ml) of water.
Heat
Heat water to 175°F-185°F (80°C-85°C) to preserve the tea’s delicate floral and vegetal flavors.
Steep
Pour hot water over the pearls and steep for 2-3 minutes. Watch as the pearls unfurl, releasing their fragrant essence.
Enjoy
Strain the tea leaves and savor the floral and silky infusion of Jasmine Pearls.