Welcome to the fresh and vibrant world of green tea. Celebrated for its clean flavor and wellness benefits, green tea is unique because its leaves are heated shortly after harvest to prevent oxidation, locking in their beautiful green color and fr...
Welcome to the fresh and vibrant world of green tea. Celebrated for its clean flavor and wellness benefits, green tea is unique because its leaves are heated shortly after harvest to prevent oxidation, locking in their beautiful green color and fresh-from-the-garden character.
Our collection of organic green tea showcases this diversity, from the grassy, oceanic notes of classic Japanese Sencha to the bold, smoky flavor of Chinese Gunpowder and the bright, aromatic character of our floral and citrus blends. Explore our selection and discover the perfect cup to bring a moment of clarity and focus to your day.
Organic Green Tea | Smooth & Bold | Medium Caffeine
Your Questions About Green Teas, Answered.
Why do green teas need cooler water?
The delicate leaves of green tea are sensitive to high heat. Using boiling water can scorch them, releasing excess tannins and creating a bitter taste. Brewing at a lower temperature (around 175-180°F) preserves their natural sweetness and complex flavors.
Japanese vs. Chinese green teas?
It's all in the processing. Japanese teas are typically steamed for a fresher, grassy flavor (like our Sencha), while Chinese teas are often pan-fired for a toastier character (like our Gunpowder Green). Some, like Houjicha, are even roasted!
How much caffeine is in green tea?
Green tea generally has a low to medium caffeine content, less than black tea or coffee. It's also rich in an amino acid called L-theanine, which works with caffeine to promote a state of 'calm alertness,' making it ideal for focus without the jitters.
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