Not every tea is subtle. Some are meant to grab your attention. Smoky, roasty, dark, and full-bodied. These are the teas for people who drink their coffee black and want their tea to hold the same kind of weight.
Where the smoke comes from
Our Lapsang Souchong is the original smoked tea. Made in China's Wuyi Mountains, the leaves are dried over pine wood fires, a tradition that dates back to the 17th century. The result is a tea that smells like a campfire and tastes like smoked wood and dried fruit. It's not for everyone, but the people who love it really love it.
Bold without smoke
Not everything here is literally smoky. Our English Breakfast is a bold, brisk blend designed to cut through milk and sugar. Pu'erh is aged and earthy, a fermented Chinese tea with a deep, complex character that improves with time. Herbal Coffee uses roasted chicory, dandelion root, and cacao to deliver that dark, bitter, roasty flavor without any caffeine at all.
Best for coffee drinkers
If you're transitioning from coffee to tea, this collection is the bridge. These blends match the intensity and body that coffee drinkers crave. Start with English Breakfast or Herbal Coffee and work your way toward Lapsang Souchong once your palate adjusts.
