The Tea Kitchen
Skip the coffee shop. Master the art of the perfect steep, craft creamy organic tea lattes, and discover refreshing iced tea recipes. Simple, delicious ways to elevate your daily ritual at home.
How to Make Hibiscus Iced Tea (Plus the Truth About Sun Tea)
Ruby-red, tart, and naturally caffeine-free. How to make hibiscus iced tea two reliable ways, fast hot-brew or overnight cold brew, plus the honest answer on whether sun tea is safe.
How to Make an Arnold Palmer (Assam Iced Tea + Lemonade)
Arnold Palmer's favorite, and an easy one to make your own: iced Assam tea and lemonade over ice, bright, malty, and barely sweet.
How to Make Authentic Masala Chai (The Stovetop Method)
The traditional "Stovetop" method for brewing authentic Masala Chai. By boiling the tea and milk together, you create a rich, caramelized, and deeply spicy drink that is far superior to coffee shop concentrates.
How to Make a Simple Chai Latte (in 5 Minutes)
Craving a Chai Latte but short on time? Ditch the sugary concentrates. Here is the easy way to make a barista-quality chai at home using organic loose leaf tea. No syrup, no fuss.
The Ultimate Elderberry Mocktail (Immunity in a Glass)
A ruby-red mocktail built on our organic elderberry tea with pomegranate and honey. Tart, fruity, and exactly what winter evenings ask for.
Refreshing Hibiscus Lime Mocktail (Tart, Ruby-Red & Alcohol-Free)
A vibrant, ruby-red mocktail that is tart, sweet, and totally refreshing. Made with organic hibiscus tea, fresh lime, and sparkling water.
The Creamy Chocolate Mint Mate Latte (Healthy Peppermint Mocha Alternative)
A creamy chocolate mint latte built on organic yerba mate: cocoa-rich, cool mint finish, and steady plant-powered caffeine. Our answer to the peppermint mocha.
The Floral Hot Toddy: A Ruby-Red Twist on a Classic
Move over, lemon and ginger. We’re making a sophisticated, ruby-red Floral Hot Toddy using our organic Four Flowers blend. A tart, aromatic, and beautiful winter warmer.