Traditional Preparation
Measure
Use 1-2 teaspoons of Jasmine Blossom loose-leaf per 8 oz (240 ml) of water.
Heat
Heat water to 175°F-185°F (80°C-85°C) to preserve the delicate floral and citrus flavors.
Steep
Pour hot water over the tea leaves and steep for 2-3 minutes. For a more robust flavor, steep slightly longer.
Enjoy
Strain the tea leaves and savor the fragrant and balanced infusion of Jasmine Blossom.