Discover the sweet, earthy goodness of the Cederberg mountains. Rooibos (pronounced "roy-boss") is a South African "Red Bush" tea that is naturally caffeine-free and incredibly hydrating. With its deep mahogany color and natural notes of vanilla and honey, it is the perfect comfort cup for any time of day.
More Than Just Tea
Rooibos is often called a "superfood" for good reason. It is packed with unique antioxidants and essential minerals like calcium and magnesium, making it an excellent choice for hydration and post-workout recovery. Because it is totally stimulant-free, it’s a favorite for families, expecting mothers, and anyone looking to unwind without the buzz.
How to Brew Rooibos
Unlike delicate green teas, Rooibos is robust and forgiving. It loves heat! Use boiling water (212°F) and steep for 5 to 7 minutes—or longer. You can’t over-steep it; it simply gets richer and sweeter, never bitter. It’s delicious on its own, but also takes milk and honey beautifully.
