• A black tin of Yerba Buena Tea Co.'s Citrus Hibiscus loose leaf herbal tea, labeled as caffeine-free and made with organic lemongrass, orange peel, hibiscus, and roses, on a white background.
  • A close-up of the loose leaf blend of Citrus Hibiscus tea, showing the finely chopped organic lemongrass, orange peel, hibiscus, and roses against a white background.
  • A clear glass cup filled with light pink Citrus Hibiscus tea, placed beside orange slices, with a Yerba Buena Tea Co. tin in the background.
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Yerba Buena Tea Co.

Citrus Hibiscus

Citrus Hibiscus

Organic Herbal Tea | Caffeine-Free

Bright and tangy, Citrus Hibiscus is a refreshing blend of citrus zest and floral vibrance, perfect for any moment of the day.

$18.00 USD
$18.00 USD
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Traditional Preparation

Measure

Use 1-2 teaspoons of Citrus Hibiscus loose-leaf per 8 oz (240 ml) of water.

Heat

Heat water to 203°F-212°F (95°C-100°C) to fully release the bold flavors and vibrant colors.

Steep

Pour hot water over the tea leaves and steep for 5-7 minutes. For a stronger infusion, steep longer.

Enjoy

Strain the tea leaves and savor the tangy, floral flavors of Citrus Hibiscus.

A clear glass cup filled with light pink Citrus Hibiscus tea, placed beside orange slices, with a Yerba Buena Tea Co. tin in the background.

Steep. Savor. Be Well.

Discover creative ways to enjoy Citrus Hibiscus beyond a traditional cup:

  • Traditional Brew: Enjoy Citrus Hibiscus warm to savor its tangy and floral flavors. Add a drizzle of honey or a wedge of lemon for extra zest.
  • Iced Hibiscus Citrus Splash: Brew a strong infusion, chill, and serve over ice with fresh orange slices and a sprig of mint for a revitalizing drink.
  • Herbal Lemonade: Blend brewed Citrus Hibiscus with freshly squeezed lemon juice and a touch of agave syrup for a bright, tangy herbal lemonade.
  • Culinary Infusion: Use brewed Citrus Hibiscus as a base for fruit sorbets, herbal syrups, or to infuse cakes and pastries with a vibrant citrus-floral note.

yerba buena tea co.

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