A Journey for the Senses
Shop by Flavor
The flavor of a truly great tea comes from its ingredients, never from artificial additives. It's the terroir of the soil, the perfume of a flower, the zest of a peel, or the warmth of a spice. This collection is your guide to exploring the world of tea through its most delicious and aromatic notes. Follow your palate and discover a new favorite.
Your questions about tea flavors, answered
Describing the flavor of tea is an art. Words like "malty," "brisk," and "vegetal" are part of a rich vocabulary used to capture the essence of a cup. This section helps demystify some of those terms and guides you to the flavors you'll love most.
The inviting tasting notes of tea
Do your teas contain artificial flavors?
What does "malty" mean in a tea's flavor?
"Malty" is a signature flavor note found in robust black teas, especially those from the Assam region of India. It's a deep, rich, slightly sweet flavor that is often compared to malted barley or toasted grains. You can experience this classic note in our Assam and English Breakfast teas.
I don't like bitter tea. What do you recommend?
Bitterness in tea is often a result of using water that's too hot or steeping for too long. However, some teas are naturally smoother than others! We highly recommend exploring our Rooibos Teas, which are naturally caffeine-free and have a smooth, sweet, and earthy character with no bitterness.
