Traditional Preparation
Measure
Use 1-2 teaspoons of Bergamot Rose loose-leaf per 8 oz (240 ml) of water.
Heat
Heat water to 200°F (93°C) to extract the tea’s bold flavors and preserve its delicate floral notes.
Steep
Pour hot water over the tea leaves and steep for 3-4 minutes. For a stronger flavor, steep for up to 5 minutes.
Enjoy
Strain the tea leaves and savor the nuanced blend of citrus and floral notes.