Iced Teas

Welcome to our collection of Iced Tea Favorites, a curated selection of our most refreshing blends. There is nothing better than a tall, cold glass of freshly brewed iced tea on a warm day, and these are the teas that shine when served chilled. Th...

Welcome to our collection of Iced Tea Favorites, a curated selection of our most refreshing blends. There is nothing better than a tall, cold glass of freshly brewed iced tea on a warm day, and these are the teas that shine when served chilled. They are your destination for the ultimate thirst-quenchers.

Whether you love a tart and fruity herbal infusion, a bright and zesty citrus blend, or a classically brisk and bold black tea, you'll find it here. Explore our selection and discover your new favorite way to cool down.

Filter

Citrus Hibiscus

Regular price From $16.00 USD
Regular price Sale price From $16.00 USD
Organic Herbal Tea | Tart & Citrusy | Caffeine-Free

Clean Energy

Regular price From $16.00 USD
Regular price Sale price From $16.00 USD
Organic Yerba Mate | Minty & Earthy | High Caffeine

Detox

Regular price From $16.00 USD
Regular price Sale price From $16.00 USD
Organic Herbal Tea | Minty & Cleansing | Caffeine-Free

Energizer

Regular price From $16.00 USD
Regular price Sale price From $16.00 USD
Organic Herbal Tea | Minty & Herbal | Caffeine-Free

Four Flowers

Regular price From $16.00 USD
Regular price Sale price From $16.00 USD
Organic Herbal Tea | Tart & Floral | Caffeine-Free

Your Questions About Iced Teas, Answered.

What's the best way to make iced tea?

For the best flavor, we recommend the 'hot brew, flash chill' method. Brew the tea double-strength with hot water, then immediately pour it over a full glass of ice.

Can any tea be made into iced tea?

While you can ice any tea, some are better than others. Teas with bright, bold, or fruity flavors—like our Citrus Hibiscus and Mango Ceylon—are particularly delicious when chilled.

Should I sweeten my iced tea before or after chilling?

It's always best to add sugar or honey while the tea is still hot, as it will dissolve much more easily. If you prefer to sweeten it cold, a simple syrup works best.