Loose leaf herbal tea blend with dried rose petals scattered on white background, by Yerba Buena Tea Company.
Brewed golden herbal tea in a clear glass mug beside Skin Glow packaging and fresh roses, by Yerba Buena Tea Company.
Skin Glow loose leaf herbal tea in a black canister with pink label band, by Yerba Buena Tea Company.

Organic Herbal Tea | Tart & Floral | Caffeine-Free

Organic Skin Glow Herbal Tea

Blended in Oregon Fruity Floral

Tart hibiscus and rosehips, rose petals, and a cool mint finish. A ruby-red, caffeine-free floral cup, blended in Salem, Oregon.

Ingredients: Organic Rose Petals, Organic Spearmint Leaf, Organic Peppermint Leaf, Organic Red Clover, Organic Rosehips, Organic Hibiscus Flowers, Organic Elderflowers, Organic Calendula Flowers.

$18.00 USD
$18.00 USD
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Size: Tea Tin
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About Skin Glow

A tart, ruby-red floral blend.

Hibiscus flowers and rosehips give this blend its deep ruby color and bright, tart edge. Spearmint, peppermint, rose, elderflower, red clover, and calendula round it out with cooling, floral botanical notes. The cup tastes tart and floral, like crushed cranberries with a cool mint finish.

What's in the cup.

Rosehips and hibiscus carry the tart, fruity heart of the blend, with hibiscus lending the anthocyanin pigments that color the cup a deep magenta. Rose petals and elderflower soften the finish with a floral sweetness. Spearmint and peppermint sweep through the middle, cooling and crisp. Red clover and calendula add their own gentle floral character. Blended in our Salem, Oregon kitchen.

A floral ritual.

This is a caffeine-free cup for any time of day. Drink it hot for a cooling, floral moment, or brew it strong and pour it over ice, where the tart-floral profile drinks like a botanical agua fresca. A teaspoon of honey balances the hibiscus tang, or leave it sharp for a crisp, no-sugar cooler. Blended in our Salem, Oregon kitchen.

Tasting Notes

Aroma: Tart and fruity with a floral undertone. Smells like crushed cranberries, fresh rose petals, and a hint of cool mint.

In the cup: Sharp and tart up front from the hibiscus, like biting into a fresh cranberry. The mint sweeps through the middle and cools the palate. The rose and elderflower soften the finish with a floral sweetness.

Finish: Clean, cooling, crisp. The tartness lingers, but the mint rounds it out.

Iced: The tart-floral profile shines over ice. Drinks like a botanical agua fresca. Add a teaspoon of honey to balance the hibiscus tang, or leave it sharp for a refreshing, no-sugar cooler.

Why You'll Love It

Hibiscus and rosehips, the tart, ruby heart: Hibiscus flowers bring the sharp, cranberry-like tang and the anthocyanin pigments that color the cup a deep magenta. Rosehips, the fruit of the rose, add their own tart, fruity character. Both have long histories in floral and fruit teas across European, Middle Eastern, and Latin American kitchens.

Red clover and burdock root, the herbalist's classics: Red clover (Trifolium pratense) and burdock root (Arctium lappa) are two herbs with a long place in Western herbalism, traditionally enjoyed in folk blends from European folk practice through 19th-century American Eclectic herbalism. Here they add a gentle, earthy-floral note to the cup.

Mint, the cooling finish: Spearmint and peppermint carry volatile oils that give the blend its crisp, cooling sensation on the palate. The mint sweeps through the middle of the cup and rounds out the tartness with a fresh, clean finish.

Skin Glow loose leaf herbal tea in a black canister with pink label band, by Yerba Buena Tea Company.

Skin Glow

$18.00 USD
$18.00 USD
What's inside

Key ingredients

The botanicals at the heart of this blend, and where in the world they're traditionally grown.

Rose Petals

Rosa damascena

Valley of Roses, Bulgaria & Iran

Spearmint Leaf

Mentha spicata

Morocco & Pacific Northwest

Peppermint Leaf

Mentha x piperita

Willamette Valley, Oregon

Red Clover

Trifolium pratense

English meadows & Central Europe

Rosehips

Rosa canina

European Alps & Turkey

Hibiscus Flowers

Hibiscus sabdariffa

Oaxaca, Mexico & Sudan

Elderflowers

Sambucus nigra

Central Europe & Southern England

Calendula Flowers

Calendula officinalis

Nile Delta, Egypt & Mediterranean

Rose Petals

Rosa damascena

Fragrant petals that bring soft floral romance to a cup.

In the cup

Rose petals carry one of the most beloved fragrances in the world, dried whole for tea. In the cup they add a soft, sweet, floral perfume and a touch of romance, beautiful with black tea or in a calming blend. The finest come from the Valley of Roses in Bulgaria and the rose gardens of Iran.

Traditionally grown in Valley of Roses, Bulgaria & Iran

Shop Rose Petals teas

Spearmint Leaf

Mentha spicata

Sweet, cooling mint, rounder and softer than peppermint.

In the cup

Spearmint is the gentler cousin of peppermint, carrying far less menthol, so the flavor reads sweeter and rounder, cool without the sharp bite. It is the mint of Moroccan tea and the garden bed alike. Bright and refreshing, it lifts a blend and finishes clean, and much of it grows here in the Pacific Northwest.

Traditionally grown in Morocco & Pacific Northwest

Shop Spearmint Leaf teas

Peppermint Leaf

Mentha x piperita

Cool, crisp menthol, traditionally used to refresh and ease the stomach.

In the cup

Peppermint is a hybrid mint with an unusually high menthol content, the source of its cool, sharp taste. The menthol gives an instant cooling lift and a clean finish. It is valued for flavor and its long history as an after-meal cup. Much of the U.S. crop grows in the Willamette Valley.

Traditionally grown in Willamette Valley, Oregon

Shop Peppermint Leaf teas

Red Clover

Trifolium pratense

Sweet meadow blossoms, a gentle herb in women's traditions.

In the cup

Red clover is the rosy-pink blossom that dots summer meadows, dried for a mild, sweet, hay-like tea. A familiar sight across the English countryside, it has a long folk history as a gentle wellness herb, especially in women's traditions. In a blend it adds a soft sweetness and a meadow-fresh note.

Traditionally grown in English meadows & Central Europe

Shop Red Clover teas

Rosehips

Rosa canina

The tangy fruit of the rose, bright and vitamin-C rich.

In the cup

Rosehips are the small red-orange fruits left behind after a rose blooms, dried for a tart, fruity, slightly tangy cup. Famously rich in vitamin C, they were brewed into syrups during wartime when citrus was scarce. In a blend they add a bright, berry-like zip and pair naturally with hibiscus.

Traditionally grown in European Alps & Turkey

Shop Rosehips teas

Hibiscus Flowers

Hibiscus sabdariffa

Bright magenta petals with a bold, cranberry-tart punch.

In the cup

Hibiscus is the deep-red calyx of a tropical flower, dried for tea and steeped into a brilliant magenta cup. The flavor is bold and tart, close to cranberry, with a refreshing edge that shines over ice. Known as agua de Jamaica in Mexico and a favorite across Africa, it brings color and zing to fruit blends.

Traditionally grown in Oaxaca, Mexico & Sudan

Shop Hibiscus Flowers teas

Elderflowers

Sambucus nigra

Delicate, honeyed blossoms with a soft floral sweetness.

In the cup

Elderflowers are the creamy white blossoms of the same shrub that gives us elderberries, picked in early summer. They carry a light, honeyed, floral sweetness that is gentler than the berry. A European hedgerow classic, the flowers turn up in cordials and spring teas, lending a soft, fragrant lift to a cup.

Traditionally grown in Central Europe & Southern England

Shop Elderflowers teas

Calendula Flowers

Calendula officinalis

Golden petals, long used in folk tradition to soothe and brighten.

In the cup

Calendula, also called pot marigold, is a bright golden-orange flower used for centuries in European folk herbalism. In tea it adds gentle color and a mild, slightly earthy note. It is best known in skin and beauty traditions, which is why it shows up in our complexion and women's wellness blends.

Traditionally grown in Nile Delta, Egypt & Mediterranean

Shop Calendula Flowers teas

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TeaSalem, Oregon

Organic Skin Glow Herbal Tea

Steep vibrant. Sip radiant.

Caffeine: None
8.0 oz
Water
212°F
Temperature
1.5 tsp
Leaf
6 min
Steep Time
1
Cup

Craft Your Cup

A few notes from our teamakers.

Iced Ruby Tonic
Cold-brew 2 teaspoons in 16 ounces of cold water for 8 hours in the fridge. Strain. Pour over ice with a squeeze of lime and a drizzle of honey. The cold extraction keeps the hibiscus bright and drops the astringency. Drinks like a crisp, floral spa water.

Double-Duty Facial Steam plus Drink
Brew 2 teaspoons in 16 ounces of full-boil water for 6 minutes. Pour half into a heat-safe bowl, let it cool slightly, drape a towel over your head, and breathe in the warm floral steam for 5 to 7 minutes. Pour the other half over ice, add honey, and drink it. A fragrant ritual from one pot.

Ruby Popsicles
Brew double-strength (2 teaspoons in 8 ounces, 6 minutes). While warm, dissolve 2 tablespoons of honey into the tea. Let cool, pour into popsicle molds, and freeze. The anthocyanins from the hibiscus stay vivid when frozen, for a berry-floral ice that tastes as bright as it looks.

Loose leaf herbal tea blend with dried rose petals scattered on white background, by Yerba Buena Tea Company.

Your Questions About Skin Glow, Answered.

What does this tea taste like?

Tart and floral. The hibiscus and rosehips give the cup a sharp, cranberry-like tang, while rose and elderflower soften the finish with a floral sweetness. Spearmint and peppermint sweep through the middle and cool the palate. It pours a deep ruby red and drinks crisp, whether hot or over ice. Caffeine-free, so it's an easy cup for any time of day.

Can I use this tea for a facial steam?

Yes. The aromatic oils in rose, mint, and elderflower make this a lovely blend for a fragrant facial steam. Brew a strong pot (2 teaspoons in 16 ounces, steep 6 minutes), pour into a heat-safe bowl, and let it cool slightly so the steam is warm but not scalding. Drape a towel over your head and breathe in the floral, minty steam for 5 to 7 minutes. Then pour the cooled tea over ice and drink it. A two-part ritual.

Is this tea sweet or tart?

Tart. The hibiscus gives the cup a sharp, cranberry-like tang. The rose and elderflower add a floral sweetness that softens the finish, but the dominant note is tartness. If you prefer a sweeter cup, add a teaspoon of raw honey or agave. The honey rounds the hibiscus without masking the floral notes.