• Yerba Buena Tea Co. English Rose loose-leaf black tea tin. Organic blend of black tea and rose petals.
  • Loose leaf English Rose tea from Yerba Buena Tea Co. A blend featuring organic black tea leaves and rose petals.
  • A cup of brewed English Rose tea from Yerba Buena Tea Co. Aromatic infusion with floral and robust notes.
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Yerba Buena Tea Co.

English Rose

English Rose

Organic Black Tea Blend | High Caffeine

A romantic blend of robust black tea and delicate floral charm.

$18.00 USD
$18.00 USD
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Traditional Preparation

Measure

Use 1 teaspoon of English Rose loose-leaf per 8 oz (240 ml) of water.

Heat

Heat water to 203°F-212°F (95°C-100°C) to extract the robust black tea and delicate floral notes.

Steep

Pour hot water over the tea leaves and steep for 4-5 minutes. Adjust steeping time for a stronger or lighter flavor.

Enjoy

Strain the tea leaves and savor the rich and floral elegance of English Rose.

A cup of brewed English Rose tea from Yerba Buena Tea Co. Aromatic infusion with floral and robust notes.

Steep. Savor. Be Well.

English Rose is versatile and perfect for moments of indulgence or creativity:

  • Traditional Brew: Enjoy English Rose hot with a splash of milk and sugar to enhance its bold and floral qualities.
  • Iced Floral Delight: Brew a strong batch, chill, and serve over ice with a garnish of fresh rose petals for a refreshing and romantic treat.
  • Rose Tea Latte: Blend brewed English Rose with steamed milk and a touch of vanilla for a creamy, luxurious tea latte.
  • Culinary Infusion: Use brewed English Rose to create rose-flavored syrups for desserts, glazes for baked goods, or to infuse creams and custards with floral sophistication.

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