Traditional Preparation
Measure
Use 1 teaspoon of English Rose loose-leaf per 8 oz (240 ml) of water.
Heat
Heat water to 203°F-212°F (95°C-100°C) to extract the robust black tea and delicate floral notes.
Steep
Pour hot water over the tea leaves and steep for 4-5 minutes. Adjust steeping time for a stronger or lighter flavor.
Enjoy
Strain the tea leaves and savor the rich and floral elegance of English Rose.