Traditional Preparation
Measure
Use 1-2 teaspoons of Rose Green loose-leaf per 8 oz (240 ml) of water.
Heat
Heat water to 175°F-185°F (80°C-85°C) to preserve the delicate flavors of the green tea and roses.
Steep
Pour hot water over the tea leaves and steep for 2-3 minutes. Avoid over-steeping to prevent bitterness.
Enjoy
Strain the tea leaves and savor the light, fragrant flavors of Rose Green.