The reason to get out of bed
Breakfast tea is black tea brewed strong, built for milk, and meant to replace your second alarm. Our collection ranges from the malty body of Assam to the smoky depth of Pu'erh, with classic blends like English Breakfast and Irish Breakfast anchoring the middle. These are sturdy teas with high tannin content and full flavor that won't disappear under cream or honey.
The tradition comes from the British Isles, where tea became the working morning fuel in the 19th century. Today, the category includes any black tea robust enough to carry a breakfast plate: eggs, toast, bacon, oatmeal. If you can pair it with food and it doesn't go quiet, it belongs here. Caffeine-wise, you're looking at 40-70mg per cup, roughly half a coffee but with a slower release that tends to last longer without the jitters.
Our breakfast teas span single-origin blacks (Assam, Darjeeling) and traditional blends (English Breakfast, Irish Breakfast). We also include Chai for spice lovers and Pu'erh for those who want earth and funk. Bergamot-scented options like Earl Grey and Lavender Grey sit here too, bold enough to anchor the morning but aromatic enough to feel like an occasion. Brew with boiling water (212°F) for 3-5 minutes. Add milk if you want the full experience; drink it straight if you prefer the tea to speak for itself.
Irish Breakfast is the boldest of the morning blends. Explore our full Black Teas range, or add spice with our Chai Teas.
