• Yerba Buena Tea Co. Darjeeling loose-leaf black tea tin. Organic first-flush Darjeeling tea sourced from the Northern Himalayas.
  • Loose leaf Darjeeling tea from Yerba Buena Tea Co. Delicate leaves with a light, floral aroma and muscatel grape undertones.
  • A cup of brewed Darjeeling tea from Yerba Buena Tea Co. Pale gold infusion with a smooth, refreshing finish.
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Yerba Buena Tea Co.

Darjeeling

Darjeeling

Organic Black Tea | Moderate Caffeine

A delicate and floral treasure from the Himalayan foothills.

$18.00 USD
$18.00 USD
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Traditional Preparation

Measure

Use 1 teaspoon of Darjeeling loose-leaf tea per 8 oz (240 ml) of water.

Heat

Heat water to 195°F-205°F (90°C-96°C) to preserve its delicate floral and muscatel notes.

Steep

Pour hot water over the tea leaves and steep for 3-5 minutes. For a stronger flavor, steep slightly longer.

Enjoy

Strain the tea leaves and savor the crisp, aromatic flavors of Darjeeling.

A cup of brewed Darjeeling tea from Yerba Buena Tea Co. Pale gold infusion with a smooth, refreshing finish.

Steep. Savor. Be Well.

Darjeeling is versatile and elegant, perfect for traditional and creative tea experiences:

  • Traditional Brew: Enjoy Darjeeling plain to appreciate its nuanced floral and muscatel notes. Add a splash of milk or a touch of honey for extra richness.
  • Iced Darjeeling Elegance: Brew a strong infusion, chill, and serve over ice with a wedge of lemon for a refreshing iced tea.
  • Darjeeling High Tea: Pair with scones, tea sandwiches, or pastries for an elegant afternoon tea experience.
  • Culinary Infusion: Use brewed Darjeeling as a base for marinades or to add depth to desserts like tea-infused panna cotta or cakes.

yerba buena tea co.

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