• Yerba Buena Tea Co. Herbal Coffee loose-leaf blend tin. Organic, caffeine-free alternative to traditional coffee.
  • Loose-leaf Herbal Coffee blend showcasing roasted dandelion root, carob, cacao nibs, and chicory root.
  • A cup of brewed Herbal Coffee with a rich, dark hue, exuding a robust, coffee-like aroma.
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Yerba Buena Tea Co.

Herbal Coffee

Herbal Coffee

Organic Herbal Coffee Alternative | Caffeine-Free

A rich, caffeine-free alternative with bold, coffee-like depth.

$18.00 USD
$18.00 USD
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Shipping calculated at checkout.
Size
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Traditional Preparation

Measure

Use 1-2 teaspoons of Herbal Coffee loose-leaf per 8 oz (240 ml) of water.

Heat

Heat water to 203°F-212°F (95°C-100°C) to fully release the rich, roasted flavors.

Steep

Pour hot water over the blend and steep for 6-8 minutes. For a stronger flavor, steep up to 10 minutes.

Enjoy

Strain the blend and savor the bold and comforting cup of Herbal Coffee.

A cup of brewed Herbal Coffee with a rich, dark hue, exuding a robust, coffee-like aroma.

Steep. Savor. Be Well.

Herbal Coffee is a versatile beverage that can be enjoyed in various ways:

  • Traditional Brew: Enjoy Herbal Coffee black or with a splash of milk and sweetener to create a creamy, satisfying cup.
  • Iced Mocha Delight: Brew a strong infusion, chill, and serve over ice with a touch of vanilla and milk for a refreshing, chocolatey drink.
  • Herbal Latte: Combine brewed Herbal Coffee with steamed milk and a sprinkle of cinnamon for a cozy latte alternative.
  • Culinary Infusion: Use brewed Herbal Coffee as a base for baking chocolate-flavored desserts or to enhance savory dishes like mole sauce.

yerba buena tea co.

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