When the Leaves Turn, So Do Our Cups
Fall means flannel mornings and evenings by the fire. Our Fall Collection is built around the spices that define the season: cinnamon, ginger, nutmeg, clove. You'll find warming Chais that coat the palate, a Pumpkin Spice made with real pumpkin and zero syrup, and Rooibos blends that taste like baking. These are the teas that make you slow down.
The range leans caffeine-free. Turmeric, Elderberry, and Rooibos-based blends dominate the roster because fall is immunity season. But if you want the morning kick, the Black Tea Pumpkin Spice and classic Chai bring full-bodied warmth with a solid caffeine lift. Brew any of these in a big pot, add honey if you like sweetness, and pour all afternoon.
Most of these blends return every August and stay until the tins run out. If there's one you can't live without, stock up while the season holds.
