• A black tin of Yerba Buena Tea Co.'s Pumpkin Spice loose leaf black tea, labeled as containing caffeine and made with organic Assam black tea, cinnamon, ginger, cardamom, pumpkin spice, and marigold flowers, on a white background.
  • A close-up of the loose leaf blend of Pumpkin Spice tea, showing the mix of organic Assam black tea, cinnamon, crystallized ginger, cardamom, pumpkin spice, and marigold flowers against a white background.
  • A clear glass cup filled with warm amber Pumpkin Spice tea, placed beside cinnamon sticks and a pumpkin, with a Yerba Buena Tea Co. tin in the background.
  • A clear glass cup filled with Pumpkin Spice tea as milk is poured in, creating a swirling effect, with pumpkins in the background and a Yerba Buena Tea Co. tin beside it.
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Yerba Buena Tea Co.

Pumpkin Spice

Pumpkin Spice

Organic Black Tea Blend | Moderate Caffeine

A cozy and festive blend to warm your senses.

$21.00 USD
$21.00 USD
Sale Sold out
Shipping calculated at checkout.
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Traditional Preparation

Measure

Use 1-2 teaspoons of Pumpkin Spice loose-leaf per 8 oz (240 ml) of water.

Heat

Heat water to 203°F-212°F (95°C-100°C) for a robust and full-bodied infusion.

Steep

Pour hot water over the tea leaves and steep for 3-5 minutes. Adjust steeping time for desired strength.

Enjoy

Strain the tea leaves and savor the warm, spiced flavors of Pumpkin Spice.

A clear glass cup filled with Pumpkin Spice tea as milk is poured in, creating a swirling effect, with pumpkins in the background and a Yerba Buena Tea Co. tin beside it.

Steep. Savor. Be Well.

Pumpkin Spice’s festive and cozy profile makes it perfect for traditional and creative tea preparations:

  • Traditional Brew: Enjoy Pumpkin Spice warm to fully appreciate its rich, spiced flavors and malty black tea base.
  • Pumpkin Spice Latte: Brew a strong infusion, combine with steamed milk, and sweeten with honey or brown sugar for a creamy, indulgent treat.
  • Iced Autumn Refresher: Brew a strong batch, chill, and serve over ice with a splash of vanilla or almond milk.
  • Culinary Infusion: Use brewed Pumpkin Spice as a base for autumn desserts, such as spiced cakes or pumpkin pie fillings.

yerba buena tea co.

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