• The Yerba Buena Tea Co. Sweet Cacao Mint tea tin, showcasing the blend’s name and ingredients on a sleek black container with a green label. The text on the tin emphasizes that the blend is organic, caffeine-free, and makes 40+ cups, ideal for chocolate and mint lovers.
  • A close-up of Sweet Cacao Mint loose-leaf tea, featuring a mix of roasted cacao nibs, dried peppermint leaves, licorice root, and cacao powder. The blend is spread on a clean white background, highlighting the earthy tones and textures of the ingredients.
  • A clear glass mug of Sweet Cacao Mint tea, displaying its rich, chocolatey hue, with fresh mint leaves and a few cacao nibs scattered around. The Yerba Buena Tea Co. Sweet Cacao Mint tea tin is in the background, creating a cozy, inviting setting.
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Yerba Buena Tea Co.

Sweet Cacao Mint

Sweet Cacao Mint

Organic Herbal Tea | Caffeine-Free

A decadent blend of rich cacao and refreshing mint for a guilt-free indulgence.

$18.00 USD
$18.00 USD
Sale Sold out
Shipping calculated at checkout.
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Traditional Preparation

Measure

Use 1-2 teaspoons of Sweet Cacao Mint loose-leaf per 8 oz (240 ml) of water.

Heat

Heat water to 203°F-212°F (95°C-100°C) to release the blend’s rich chocolate and refreshing mint flavors.

Steep

Pour hot water over the tea leaves and steep for 5-7 minutes. Adjust steeping time for desired strength.

Enjoy

Strain the tea leaves and savor the indulgent and refreshing flavors of Sweet Cacao Mint.

A clear glass mug of Sweet Cacao Mint tea, displaying its rich, chocolatey hue, with fresh mint leaves and a few cacao nibs scattered around. The Yerba Buena Tea Co. Sweet Cacao Mint tea tin is in the background, creating a cozy, inviting setting.

Steep. Savor. Be Well.

Sweet Cacao Mint’s indulgent and refreshing profile makes it ideal for traditional and creative tea preparations:

  • Traditional Brew: Enjoy Sweet Cacao Mint warm to savor its rich chocolate and cooling mint combination.
  • Iced Cacao Mint: Brew a strong batch, chill, and serve over ice for a refreshing dessert-like treat.
  • Mint Mocha Latte: Brew a strong infusion, add steamed milk, and sweeten with a touch of honey for a decadent latte experience.
  • Culinary Infusion: Use brewed Sweet Cacao Mint as a base for chocolate-infused recipes like cakes, mousses, or frostings.

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