Traditional Preparation
Measure
Use 1-2 teaspoons of Red Rooibos loose-leaf per 8 oz (240 ml) of water.
Heat
Heat water to 203°F-212°F (95°C-100°C) to bring out the tea’s natural sweetness and earthy notes.
Steep
Pour hot water over the tea leaves and steep for 5-7 minutes for a rich and flavorful cup.
Enjoy
Strain the tea leaves and savor the naturally sweet and calming flavors of Red Rooibos.