• A black tin of Yerba Buena Tea Co.'s South African Chai loose leaf rooibos tea, labeled as caffeine-free and made with organic red rooibos, ginger, cinnamon, cardamom, cloves, and nutmeg, on a white background.
  • A close-up of the loose leaf blend of South African Chai tea, showing the finely chopped organic red rooibos, ginger root, cinnamon, cardamom, cloves, and nutmeg against a white background.
  • A clear glass cup filled with deep amber South African Chai, placed beside star anise, cinnamon sticks, and ginger root, with a Yerba Buena Tea Co. tin in the background.
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Yerba Buena Tea Co.

South African Chai

South African Chai

Organic Rooibos Tea Blend | Caffeine-Free

A caffeine-free twist on chai with the sweet richness of rooibos.

$21.00 USD
$21.00 USD
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Traditional Preparation

Measure

Use 1-2 teaspoons of South African Chai loose-leaf per 8 oz (240 ml) of water.

Heat

Heat water to 203°F-212°F (95°C-100°C) to fully release the blend’s bold and spicy flavors.

Steep

Pour hot water over the tea leaves and steep for 5-7 minutes. Adjust steeping time for desired strength.

Enjoy

Strain the tea leaves and savor the warm, spiced essence of South African Chai.

A clear glass cup filled with deep amber South African Chai, placed beside star anise, cinnamon sticks, and ginger root, with a Yerba Buena Tea Co. tin in the background.

Steep. Savor. Be Well.

South African Chai’s rich and spiced profile makes it perfect for traditional and creative tea experiences:

  • Traditional Brew: Enjoy South African Chai warm to fully appreciate its bold rooibos base and warming spices.
  • Rooibos Chai Latte: Brew a strong infusion, combine with steamed milk, and sweeten with honey or brown sugar for a creamy, indulgent treat.
  • Iced Spice Delight: Brew a strong batch, chill, and serve over ice with a splash of almond milk for a refreshing twist.
  • Culinary Infusion: Use brewed South African Chai as a base for spiced desserts like chai-flavored cakes or custards.

yerba buena tea co.

Steeped in Wellness