• A black tin of Yerba Buena Tea Co.'s South African Chai loose leaf rooibos tea, labeled as caffeine-free and made with organic red rooibos, ginger, cinnamon, cardamom, cloves, and nutmeg, on a white background.
  • A close-up of the loose leaf blend of South African Chai tea, showing the finely chopped organic red rooibos, ginger root, cinnamon, cardamom, cloves, and nutmeg against a white background.
  • A clear glass cup filled with deep amber South African Chai, placed beside star anise, cinnamon sticks, and ginger root, with a Yerba Buena Tea Co. tin in the background.
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Yerba Buena Tea Co.

South African Chai

South African Chai

Rooibos (Red) Tea | Caffeine-Free

$21.00 USD
$21.00 USD
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Traditional Preparation

Measure

Use 1-2 teaspoons of South African Chai loose-leaf tea per 8 oz of water.

Heat

Boil water and let it cool for a minute to reach around 200°F (93°C).

Steep

Pour hot water over the tea leaves and steep for 5-7 minutes. For a stronger, more robust flavor, steep for up to 10 minutes.

Enjoy

Strain the tea leaves and savor the rich, aromatic flavors of your perfectly brewed cup.

A clear glass cup filled with deep amber South African Chai, placed beside star anise, cinnamon sticks, and ginger root, with a Yerba Buena Tea Co. tin in the background.

Steep. Savor. Be Well.

Discover multiple ways to enjoy South African Chai tea, each method bringing out different aspects of its rich flavor profile:

Traditional Hot Chai: Brew the tea as usual and enjoy it hot with a splash of milk or a non-dairy alternative for a creamy, spiced chai experience.

Iced Chai Latte: Brew the tea, let it cool, and pour over ice with milk for a refreshing and invigorating iced chai latte.

Sweetened with Honey: Add a touch of honey to enhance the natural sweetness and round out the spice flavors, creating a more indulgent cup.

yerba buena tea co.

Steeped in Wellness