Glass mug of homemade creamy organic milk tea made with Yerba Buena Tea Co. loose leaf Assam black tea.
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How to Make Creamy Organic Milk Tea at Home

There is something deeply comforting about a cup of Milk Tea. Rich, creamy, and perfectly sweet, it is a staple in tea shops across the world. But you don’t need to leave your house (or rely on artificial powders) to enjoy it. Making authentic, organic milk tea at home is incredibly simple, if you have the right base.

The Secret is the Base Tea

The biggest mistake people make is using a weak tea base. Milk dilutes flavor, so you need a bold, robust black tea that can "punch through" the creaminess.

  • The Gold Standard: Organic Assam. Grown at sea level in India, it has a natural maltiness that pairs perfectly with sugar and milk.
  • The Classic: English Breakfast. A robust blend designed specifically to be drunk with milk.

Why Organic Matters

Most "Boba" or milk tea shops use powders filled with non-dairy creamer and artificial flavors. By making it at home with Yerba Buena Tea Co. loose leaf, you get the antioxidant benefits of whole-leaf tea without the additives. It’s a daily indulgence you can feel good about.

How to Make Creamy Organic Milk Tea at Home

A rich, velvety classic made cleaner. We swap the artificial creamers and powders found in bubble tea shops for strong-brewed organic Assam black tea and real milk. This recipe creates a bold, malty, and perfectly sweet drink that is refreshing over ice or comforting when served warm.
Prep 5 mins
Steep 5 mins
Total 10 mins
Yields 1 cup
Cal 120 cals
Ingredients
  • 1 cup water (filtered is best)
  • 2 tsp Yerba Buena Tea Co. Assam Black Tea
  • 1/2 cup milk (Whole milk, Oat, or Soy work best)
  • 1-2 tsp sugar, honey, or maple syrup (to taste)
Instructions

The Simmer Method (Creamy & Rich)

  1. Combine water and milk in a small saucepan.
  2. Add the loose leaf tea and bring to a gentle simmer over medium heat.
  3. Turn heat to low and simmer for 3-5 minutes.
  4. Strain into your favorite mug and stir in sweetener.

The Steep Method (Quick & Easy)

  1. Boil water to 212°F.
  2. Steep tea leaves in 6oz water for 5 minutes (strong brew).
  3. Remove leaves and top with warm milk and sugar.
Notes
  • The Tea Matters: For the authentic "Milk Tea" taste, you need a tea that is bold and malty. We strictly recommend using our Assam or English Breakfast. Lighter teas (like Darjeeling) will get lost behind the milk.
  • Sweetener Tip: To replicate that classic "Boba Shop" flavor, use Brown Sugar or Maple Syrup. The molasses notes add a depth of flavor that white sugar just can't match.
  • Make it Boba: Want the full experience? Cook up a batch of organic tapioca pearls and add them to the bottom of your glass before pouring the tea.
  • Avoid "Curdling": If you are using a non-dairy milk like almond or soy, let the tea concentrate cool slightly before adding the milk to prevent separation. Oat milk is generally the most stable and creamy option!
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