
What Is Rooibos Tea? A Complete Guide to the Red Bush
Rooibos grows in one small corner of South Africa and nowhere else on earth. Here's what it is, how it's made, why it has zero caffeine, and how to brew it well.

Yerba Mate vs Yerba Madre: What Changed (And What Didn't)
Guayaki rebranded to Yerba Madre in May 2025. Here is what changed, what stayed the same, and how organic loose-leaf yerba mate fits in.

How to Make Iced Tea with Loose Leaf Tea (The Fast Way + Cold Brew)
Make smooth iced tea from organic loose leaf two ways: the fast hot-brew-and-chill method for same-day tea, plus overnight cold brew. Ratios, times, and tips.

Yerba Buena vs. Yerba Mate: What is the Difference?
"Wait, are you a Yerba Mate company?" People ask us this daily. The names sound similar, but Yerba Buena ("The Good Herb") and Yerba Mate are two very different plants. Here's the difference, and the story behind our name.

Why Your Green Tea Tastes Bitter (And How to Fix It)
Does your green tea taste like bitter medicine? You aren't alone. Almost everyone makes the same simple mistake when brewing green tea. Here's the easy fix for a sweet, smooth cup every time.

Tea vs Coffee Caffeine: The Real Energy Chart
Trying to quit the coffee jitters? We break down the exact caffeine levels of Coffee vs. Yerba Mate vs. Tea to help you find the perfect fuel for your day.

Tea vs. Tisane: What is the Difference? (And Why We Love Both)
Technically, "Herbal Tea" isn't tea at all, it's a Tisane. We explain why this botanical distinction matters for your caffeine levels and your brewing technique.

Types of Tea: How One Plant Becomes Five (Plus Herbal)
Green, black, white, oolong, pu-erh. Five teas, one plant. The difference is in the craft, specifically how long the leaf oxidizes before heat stops the process. Here's what that means for your cup.
