
Yerba Mate vs Yerba Madre: What Changed (And What Didn't)
Guayaki rebranded to Yerba Madre in May 2025. Here is what changed, what stayed the same, and how organic loose-leaf yerba mate fits in.

How to Make Iced Tea with Loose Leaf Tea (The Fast Way + Cold Brew)
Make smooth iced tea from organic loose leaf two ways: the fast hot-brew-and-chill method for same-day tea, plus overnight cold brew. Ratios, times, and tips.

Yerba Buena vs. Yerba Mate: What is the Difference?
"Wait, are you a Yerba Mate company?" We get asked this question daily. While the names sound similar, Yerba Buena ("The Good Herb") and Yerba Mate are two very different plants. Here is the definitive guide to the difference, and the story behind our name.

Why Your Green Tea Tastes Bitter (And How to Fix It)
Does your green tea taste like bitter medicine? You aren't alone. Discover the one simple mistake almost everyone makes when brewing green tea, and learn the Tea Sommelier's trick for a sweet, smooth cup every time.

Tea vs Coffee Caffeine: The Real Energy Chart
Trying to quit the coffee jitters? We break down the exact caffeine levels of Coffee vs. Yerba Mate vs. Tea to help you find the perfect fuel for your day.

Tea vs. Tisane: What is the Difference? (And Why We Love Both)
Technically, "Herbal Tea" isn't tea at all, it's a Tisane. We explain why this botanical distinction matters for your caffeine levels and your brewing technique.

Types of Tea: How One Plant Becomes Five (Plus Herbal)
Green, black, white, oolong, pu-erh. Five teas, one plant. The difference is in the craft, specifically how long the leaf is allowed to oxidize before heat stops the process. Here is what that means for your cup.

Loose Leaf vs. Tea Bags: Why "Whole Leaf" Tastes Better
Is loose leaf really worth the effort? We break down the difference between the "dust" found in grocery store tea bags and the premium whole leaves we use in Oregon. Learn why switching to loose leaf is the biggest upgrade you can make for your health and palate.
