There is a reason the Peppermint Mocha is a holiday icon. The combination of cool mint and rich chocolate is pure comfort. But what if you could have that decadent flavor and a clean, sustained energy boost without the coffee crash?
Enter the Chocolate Mint Mate Latte.
Using our signature Chocolate Mint Mate, a blend of organic green Yerba Mate, cacao nibs, and peppermint, this recipe bridges the gap between a morning energy ritual and a dessert. By adding a touch of chocolate syrup and creamy oat milk, you transform your daily tea into a barista-level treat.
The Secret: A Long, Strong Steep
Because you are adding milk and chocolate syrup, you need a tea base that is bold enough to punch through those rich flavors. While we usually steep Yerba Mate for 3-5 minutes, this latte recipe calls for a full 10-minute steep.
Don't worry, because our blend uses real cacao nibs and roasted carob, this long steep doesn't just make the tea stronger; it extracts deep, fudge-like notes from the cacao that a short steep would miss.
Step-by-Step Guide
1. Create the Concentrate
Boil your water and pour it over 1 tablespoon of loose leaf tea. Let it steep for 10 minutes. This patience is key! You are essentially making a "tea espresso" shot.
2. The Chocolate Infusion
Once strained, stir your chocolate syrup directly into the hot tea concentrate. Doing this before adding the milk ensures the syrup dissolves completely, creating a glossy, chocolatey base.
3. The Creamy Finish
Pour your chocolate tea mixture into a heat-safe mug. Top with warm, frothed milk.
Barista Tip: We recommend using a "Barista Series" Oat Milk. It has a higher fat content that creates a thick, velvety micro-foam that holds its shape much better than standard almond or soy milk.
The result is a drink that feels indulgent but is packed with antioxidants and the clean, jitter-free energy Yerba Mate is famous for. Drink up and conquer your day!
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