


Traditional Preparation
Measure
Use 1-2 teaspoons of Chocolate Mint Mate loose-leaf per 8 oz (240 ml) of water.
Heat
Heat water to 175°F-185°F (80°C-85°C) to preserve the mate’s smooth flavor and avoid bitterness.
Steep
Pour hot water over the leaves and steep for 3-5 minutes. Adjust steeping time for desired strength.
Enjoy
Strain the tea leaves and savor the indulgent flavors of chocolate and mint.
