• The Yerba Buena Tea Co. Chocolate Mint Mate tea tin, labeled with the blend’s name and ingredients, in a sleek black container with a green label. The text on the tin emphasizes that the blend is organic, contains caffeine, and makes 40+ cups, ideal for those seeking a flavorful and energizing tea experience.
  • A close-up of loose-leaf Chocolate Mint Mate tea blend, featuring pieces of yerba mate, peppermint leaves, roasted cacao nibs, and vanilla beans. The blend is displayed against a clean white background, showcasing the earthy and vibrant colors of the ingredients.
  • A steaming cup of Chocolate Mint Mate tea in a clear glass mug, with the Yerba Buena Tea Co. Chocolate Mint Mate tea tin in the background. Fresh mint leaves and cacao nibs are placed beside the cup, highlighting the invigorating and rich flavors of the tea.
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Yerba Buena Tea Co.

Chocolate Mint Mate

Chocolate Mint Mate

Organic Herbal Mate Blend | Moderate Caffeine

A decadent yet refreshing blend of rich cocoa and cool mint, energized with yerba mate for a naturally uplifting experience.

$18.00 USD
$18.00 USD
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Shipping calculated at checkout.
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Traditional Preparation

Measure

Use 1-2 teaspoons of Chocolate Mint Mate loose-leaf per 8 oz (240 ml) of water.

Heat

Heat water to 175°F-185°F (80°C-85°C) to preserve the mate’s smooth flavor and avoid bitterness.

Steep

Pour hot water over the leaves and steep for 3-5 minutes. Adjust steeping time for desired strength.

Enjoy

Strain the tea leaves and savor the indulgent flavors of chocolate and mint.

A steaming cup of Chocolate Mint Mate tea in a clear glass mug, with the Yerba Buena Tea Co. Chocolate Mint Mate tea tin in the background. Fresh mint leaves and cacao nibs are placed beside the cup, highlighting the invigorating and rich flavors of the tea.

Steep. Savor. Be Well.

Explore the versatility of Chocolate Mint Mate with these creative and indulgent methods:

  • Traditional Brew: Enjoy Chocolate Mint Mate hot to savor the rich cocoa and refreshing mint. Add a splash of milk or a touch of honey for extra indulgence.
  • Iced Chocolate Mint: Brew a strong infusion, chill, and serve over ice with a drizzle of chocolate syrup for a refreshing and decadent iced tea.
  • Mint Mocha Latte: Blend brewed Chocolate Mint Mate with steamed milk and a sprinkle of cocoa powder for a minty, chocolatey latte.
  • Culinary Infusion: Use brewed Chocolate Mint Mate to infuse desserts like brownies, ice cream, or mousse for a subtle herbal and chocolate flavor.

yerba buena tea co.

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