Refreshing Hibiscus Lime Mocktail (The
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Refreshing Hibiscus Lime Mocktail (The "Dry January" Favorite)

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Whether you are participating in "Dry January" or just looking for a refreshing afternoon lift without the caffeine, this Hibiscus Lime Mocktail is your new go-to. It is tart, vibrant, and packed with Vitamin C.

The secret base of this drink is our Hibiscus Cooler. We blend tart organic hibiscus flowers with cooling peppermint and lemongrass. When brewed strong, it creates a deep ruby-red concentrate that mimics the complexity of a cocktail mixer, without the alcohol or sugary syrups.

A tall glass of ruby red Hibiscus Lime Mocktail garnished with fresh mint and lime.

Why We Love This Recipe

Most mocktails are just fancy juice. This one is different because it uses tea as a botanical spirit.

  • The Tartness: Hibiscus provides a natural "bite" similar to cranberry or pomegranate, which satisfies that craving for a complex drink.
  • The Chill: The peppermint in the Hibiscus Cooler blend adds a subtle cooling finish that pairs perfectly with the fresh lime juice.
  • The Glow: Hibiscus is rich in antioxidants and is known to support healthy blood pressure, making this a drink that actually gives back to your body.

Close up of a refreshing iced hibiscus tea mocktail with lime slices.

Brewing the Concentrate

The key to a great tea mocktail is a strong brew. We steep the tea for a full 10 minutes to extract every bit of flavor and color. This creates a "concentrate" that stands up to the ice and sparkling water without tasting watered down.

Pouring the brewed hibiscus tea concentrate into a glass with ice.

Ready to mix it up? Grab your cocktail shaker (or just a mason jar!) and let's get started.

The Recipe

A vibrant, ruby-red mocktail that is tart, sweet, and totally refreshing. Made with organic hibiscus tea, fresh lime, and sparkling water.
Prep 5 mins
Steep 10 mins (plus cooling)
Total 1 hour 15 mins (includes cooling time)
Yields 1
Ingredients
  • 1 tbsp YBTCO Hibiscus Cooler Tea
  • ¾ cup hot water
  • 2 tbsp Agave syrup (or simple syrup)
  • 2 tbsp Fresh lime juice (or lemon)
  • ½ cup Sparkling water
  • Ice
  • Garnish: Lime slices & fresh mint leaves
Instructions
  1. The Concentrate: Steep 1 tbsp of Hibiscus Cooler in ¾ cup of boiling water for 10 minutes.
  2. Sweeten: Remove the tea leaves. Stir in the agave syrup while the tea is warm. Let this mixture cool for at least 1 hour.
  3. Build: Fill a tall glass with ice. Pour in the cooled hibiscus tea.
  4. Mix: Add the fresh lime juice and stir.
  5. Fizz: Top with sparkling water.
  6. Garnish: Add lime slices and fresh mint leaves. Drink up!
Notes
  • Make it a Cocktail: Want to spike it? Add 1.5 oz of Blanco Tequila (for a Hibiscus Margarita) or White Rum (for a Mojito vibe) during Step 4.
  • Citrus Swap: Lemon juice can be used instead of lime juice if desired.
  • Sweetener: Agave is perfect in this, but simple syrup would also be delicious!

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