The Ultimate Lemon Ginger Hot Toddy (Cocktail or Mocktail)
/ 0 comments

The Ultimate Lemon Ginger Hot Toddy (Cocktail or Mocktail)

There are few things in life more comforting than a Hot Toddy. It is the quintessential cold-weather companion, part cocktail, part wellness tonic, and 100% soothing for the soul (and the throat).

Traditionally, making a great toddy requires fresh lemon, fresh ginger, and fresh herbs. But at Yerba Buena Tea Co., we have a delicious shortcut. Our Lemon Ginger Mint herbal tea already contains the "Holy Trinity" of toddy ingredients: zesty organic lemongrass, warming ginger root, and cooling peppermint.

A steaming mug of Lemon Ginger Hot Toddy garnished with cinnamon and lemon.

Why This Blend Works

Most hot toddies rely solely on lemon juice for flavor. By using our Lemon Ginger Mint tea as the base, you build a much deeper flavor profile. The ginger root provides a gentle, warming heat that soothes the throat, while the peppermint and spearmint add an aromatic, clarifying quality that opens up the senses.

Because the tea itself is so vibrant, you need far less fresh lemon juice than a standard recipe, making it less acidic and smoother to sip.

Pouring hot water over organic herbal tea to make a hot toddy base.

Spiked or Sober?

The beauty of this recipe is its versatility. It is a powerhouse wellness mocktail on its own, perfect for sipping when you are feeling under the weather or just want a cozy, caffeine-free nightcap.

However, if you want the traditional "medicinal" kick, a splash of whiskey or bourbon transforms it into a classic winter warmer. The caramel notes of the whiskey pair beautifully with the honey and ginger.

Pouring the brewed Lemon Ginger Mint tea into a mug.

Ready to warm up? Grab a tin of Lemon Ginger Mint and let's brew.

The Ultimate Lemon Ginger Hot Toddy (Cocktail or Mocktail)

A soothing, warming elixir made with organic ginger, lemon, and mint. Enjoy it as a healing herbal mocktail or add whiskey for a classic Hot Toddy.
Prep 2 mins
Steep 10 mins
Total 12 mins
Yields 1 toddy
Cal 120 kcal (with whiskey) / 60 kcal (mocktail)
Ingredients
  • 1 tbsp YBTCO Lemon Ginger Mint Tea
  • 1 cup boiling water (212°F)
  • 1-2 tbsp Honey (to taste)
  • ½ tsp Fresh lemon juice
  • 1 oz Whiskey or Bourbon (Optional)
  • Garnish: Lemon slice or cinnamon stick
Instructions
  • Boil: Bring your water to a rolling boil.
  • Steep Deep: Place 1 tbsp of Lemon Ginger Mint tea in your infuser or mug. Pour the hot water over the leaves. Let it steep for 10 minutes. Note: We steep this longer than usual to fully extract the spicy warmth of the ginger root.
  • Mix: Remove the tea leaves. While the tea is still hot, stir in the honey until fully dissolved.
  • Add: Stir in the fresh lemon juice and the whiskey (if using).
  • Serve: Garnish with a fresh lemon wheel or a cinnamon stick for extra aroma. Sip slowly and stay warm!
Notes
  • Crowd Friendly: Hosting a winter gathering? You can make a batch of 8 servings! Use 8 cups of water, ½ cup Lemon Ginger Mint tea, ½ cup honey, 1 tbsp lemon juice, and 8 oz whiskey. Keep warm in a slow cooker.
  • Whiskey Tip: We love using Tennessee Honey Whiskey in this recipe. It enhances the honey notes and makes for an incredibly smooth drink.
  • Sweetness Level: Use 1 tbsp of honey for a soothing, medicinal drink, or 2 tbsp if you prefer a sweeter, dessert-like treat.
Article tags:

0 comments

Leave a comment

Please note, comments need to be approved before they are published.