Oregon tea, hand-blended in Salem

We started at a farmers market table and we never really left. Every blend is mixed by hand in our Salem kitchen, in batches small enough that someone here has touched every tin.

Organic leaf and herbs, honest ingredient lists, and the time to tell you what's in your cup. That's the whole idea. Read more about how we got started, or browse the full tea collection any time.

At Yerba Buena Tea Co., our roots in Oregon agriculture go back generations. That heritage connects us to the land and to the people who grow high-quality herbs and botanicals, and it shapes what we look for in every blend.

It helps that Oregon is one of the great growing places in the country. The state raises more than 220 different crops. Nearly all of the nation's hazelnuts come from here. The Willamette Valley is the grass seed capital of the world, the marionberry was bred right here, and Oregon ranks among the top mint growers in the United States. Our Northwest Mint is a tip of the hat to that heritage.

We don't grow tea. Almost no one in the country does. What we do is blend it here, surrounded by some of the best agriculture in America, with an eye for quality that comes from knowing how the good stuff is grown. Browse the herbal blends to taste what that looks like.

Salem, Beaverton, Lake Oswego, and Portland farmers markets through the season, plus independent grocers and tea shops up and down the West Coast. Walk up to the booth, smell the ingredients, and taste whatever's brewing.