Journey into the ancient world of tea with Pu-erh, a unique fermented tea from the mountains of Yunnan, China. Unlike any other tea, Pu-erh undergoes a special post-production fermentation process, where microbial activity transforms the leaves, c...
Journey into the ancient world of tea with Pu-erh, a unique fermented tea from the mountains of Yunnan, China. Unlike any other tea, Pu-erh undergoes a special post-production fermentation process, where microbial activity transforms the leaves, creating a flavor profile that is profoundly deep, dark, and earthy. Itβs a true taste of history and terroir.
Our organic Pu-erh brews into a dark, inky liquor with a rich, pleasant aroma reminiscent of a damp forest floor after the rain. The flavor is exceptionally smooth and complex, with notes of earth, mushroom, and a subtle, lingering sweetness. Itβs a grounding, soulful cup for the adventurous tea drinker, prized for centuries as a digestive aid.
Pu-erh is a fermented tea from Yunnan, China, prized for its deep, earthy flavor. Unlike other teas, it often improves with age, like a fine wine.
How is Pu-erh different from black tea?
While both are dark teas, black tea gets its color from oxidation. Pu-erh gets its dark color and unique earthy flavor from a post-production microbial fermentation process.
Why should I rinse the tea leaves first?
Rinsing Pu-erh with a quick wash of hot water helps to 'awaken' the compressed leaves, allowing them to unfurl and release their full, complex flavor more readily in the main infusion.
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