Dark, deep, and distinct. Pu-erh (pronounced "poo-air") is a unique class of fermented tea from Yunnan, China. Unlike other teas, Pu-erh is aged, allowing beneficial microbes to transform the leaves, creating a rich, earthy flavor profile that is smoother and more complex than standard black tea.
A Gut-Friendly Brew
Because it is fermented, Pu-erh is often celebrated as a probiotic-friendly tea that aids digestion. Its bold, coffee-like body makes it an excellent choice for espresso lovers looking to switch to tea. Sip it after a rich meal or as a hearty morning wake-up.
