Loose leaf herbal tea blend scattered in a pile with dried leaves and botanicals on white background, by Yerba Buena Tea Company.
Brewed Tummy Bliss herbal tea in clear glass mug with fresh mint leaves beside black and green packaging pouch, by Yerba Buena Tea Company.
Tummy Bliss loose leaf herbal tea in a black cylindrical canister with green label band, by Yerba Buena Tea Company.

Organic Herbal Tea | Minty & Soothing | Caffeine-Free

Organic Tummy Bliss Digestive Tea

Blended in Oregon Mint Sweet

The after-dinner cup: cooling peppermint, sweet fennel, silky marshmallow root, and soft chamomile.

Ingredients: Organic Peppermint Leaf, Organic Marshmallow Root, Organic Chamomile Flowers, Organic Calendula Flowers, Organic Ginger Root, Organic Fennel Seed.

$18.00 USD
$18.00 USD
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Size: Tea Tin
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About Tummy Bliss

The after-dinner cup.

This is the cup for the way a meal likes to end. Cooling peppermint leads, sweet fennel follows, and marshmallow root brings a soft, silky body to the brew. Chamomile rounds it with a gentle floral note. Sweet, minty, soft on the finish.

The herbs in the cup.

Peppermint and fennel bring a cooling, anise-sweet character that has closed European, Mediterranean, and Indian after-dinner tables for centuries. Marshmallow root releases a gel-like silkiness when steeped, the same root that once gave the candy its name. Chamomile is a long-loved evening flower, traditionally enjoyed at the close of the day. Ginger and calendula round it out with a warming snap and a soft floral edge. Blended in our Salem, Oregon kitchen.

How to brew it.

Steep strong, drink it warm. 1.5 teaspoons in 8 ounces of full-boil water, 6 minutes. The boil draws out the bright oils in the peppermint and fennel. The longer steep lets the marshmallow root release its silky body, which gives the cup its coating sweetness. Sip it hot, or let it cool to lukewarm for a softer, rounder cup. Sip slow either way. Blended in our Salem, Oregon kitchen.

Tasting Notes

Aroma: Sweet and minty. The anise-like scent of fennel meets fresh peppermint, with a soft floral undertone from the chamomile and calendula.

Flavor: Smooth and cooling. Peppermint and ginger lead. The marshmallow root settles in with a coating sweetness that holds the cup together.

Finish: Soft, sweet, soothing. Closer to a tonic than a tea.

Why You'll Love It

Marshmallow Root: Althaea officinalis has a long place in Western herbalism, with mentions going back to ancient Greece. The root is rich in mucilage, a slippery polysaccharide that turns gel-like when steeped and gives the cup its silky, coating sweetness. Same plant family as the candy, named for the same root, though the candy left the herb behind along the way.

Peppermint and Fennel: Bright, oil-rich herbs that have closed European, Mediterranean, and Indian after-dinner tables for centuries. Peppermint brings the cooling lift; fennel brings a sweet, anise-like note.

Chamomile: A classic evening flower with a long place in Western herbalism, traditionally enjoyed at the close of the day for well over 2,000 years. Soft, floral, and gently sweet.

Ginger and Calendula: Ginger brings a warming snap and has long been a staple of Ayurvedic and Western herbal kitchens. Calendula adds gentle bitter tones and a soft floral note that rounds the blend's flavor.

Tummy Bliss loose leaf herbal tea in a black cylindrical canister with green label band, by Yerba Buena Tea Company.

Tummy Bliss

$18.00 USD
$18.00 USD
What's inside

Key ingredients

The botanicals at the heart of this blend, and where in the world they're traditionally grown.

Peppermint Leaf

Mentha x piperita

Willamette Valley, Oregon

Marshmallow Root

Althaea officinalis

Hungary & Ukraine

Chamomile Flowers

Matricaria chamomilla

Nile Delta, Egypt & Hungary

Calendula Flowers

Calendula officinalis

Nile Delta, Egypt & Mediterranean

Ginger

Zingiber officinale

Cochin, India & Shandong, China

Fennel Seed

Foeniculum vulgare

Gujarat, India & Spain

Peppermint Leaf

Mentha x piperita

Cool, crisp menthol, traditionally used to refresh and ease the stomach.

In the cup

Peppermint is a hybrid mint with an unusually high menthol content, the source of its cool, sharp taste. The menthol gives an instant cooling lift and a clean finish. It is valued for flavor and its long history as an after-meal cup. Much of the U.S. crop grows in the Willamette Valley.

Traditionally grown in Willamette Valley, Oregon

Shop Peppermint Leaf teas

Marshmallow Root

Althaea officinalis

A silky, soothing root that softens and rounds a cup.

In the cup

Marshmallow root is the original marshmallow, the plant that gave the candy its name. Steeped in water it turns slightly silky and smooth, with a mild, faintly sweet, earthy flavor. Western herbalists classify it as a demulcent, a plant that coats and soothes, which is why it lends such a soft, gentle body to a blend.

Traditionally grown in Hungary & Ukraine

Shop Marshmallow Root teas

Chamomile Flowers

Matricaria chamomilla

Soft, apple-sweet flowers, traditionally sipped to unwind before bed.

In the cup

Chamomile is a small, daisy-like flower, dried and steeped whole into a gentle golden cup with a honeyed, faintly apple-like sweetness. It is one of the most beloved herbs in Western tradition, reached for as an evening tea for centuries to ease into the end of the day. The finest grows in Egypt's Nile Delta.

Traditionally grown in Nile Delta, Egypt & Hungary

Shop Chamomile Flowers teas

Calendula Flowers

Calendula officinalis

Golden petals, long used in folk tradition to soothe and brighten.

In the cup

Calendula, also called pot marigold, is a bright golden-orange flower used for centuries in European folk herbalism. In tea it adds gentle color and a mild, slightly earthy note. It is best known in skin and beauty traditions, which is why it shows up in our complexion and women's wellness blends.

Traditionally grown in Nile Delta, Egypt & Mediterranean

Shop Calendula Flowers teas

Ginger

Zingiber officinale

Warming and peppery, long used to settle the stomach after a meal.

In the cup

Ginger is the spicy underground stem, or rhizome, of the ginger plant, used fresh, dried, or crystallized. It brings sharp, warming heat and a touch of natural sweetness. Ginger has been a digestive staple across Indian, Chinese, and Western traditions for thousands of years, most often as the cup after a heavy meal.

Traditionally grown in Cochin, India & Shandong, China

Shop Ginger teas

Fennel Seed

Foeniculum vulgare

Sweet, licorice-like seeds, long sipped to settle after a meal.

In the cup

Fennel seeds are the small, ridged seeds of the fennel plant, with a sweet flavor close to licorice or anise. They are a staple across Mediterranean and Indian kitchens, often set out after a meal in India as a sweet finish. In tea they add a soft, rounding sweetness and a cooling, settling quality.

Traditionally grown in Gujarat, India & Spain

Shop Fennel Seed teas

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TeaSalem, Oregon

Organic Tummy Bliss Digestive Tea

Steep gentle. Sip bliss.

Caffeine: None
8.0 oz
Water
212°F
Temperature
1.5 tsp
Leaf
6 min
Steep Time
1
Cup

Craft Your Cup

A few notes from our teamakers.

The After-Dinner Cup
1.5 teaspoons in 8 ounces of full-boil water, steep 6 minutes. Drink it hot at the close of a meal. The heat draws out the bright oils in the peppermint and fennel. Best paired with a slow walk and a quiet room.

The Evening Cup
Brew exactly the same way, but pour it in the late afternoon or early evening as the day winds down. Chamomile and calendula are long-loved evening flowers, traditionally enjoyed at the close of the day. Sip slow.

The Silky Sipper
Brew double-strength (2 teaspoons, 8 minutes), then let the cup cool to lukewarm. The marshmallow root brings out its silkiest body as the tea cools. Sip slow. A folk practice that traces back to ancient Greece.

Loose leaf herbal tea blend scattered in a pile with dried leaves and botanicals on white background, by Yerba Buena Tea Company.

Your Questions About Tummy Bliss, Answered.

How quickly does it work?

It is an after-dinner cup, so most people reach for it at the close of a meal or in the evening. Brew it strong and sip it warm. The peppermint and fennel come through bright and cooling, the marshmallow root brings a silky sweetness, and the chamomile rounds it with a soft floral note. Enjoy it whenever a meal likes to wind down.

Can I drink it every day?

Yes. The blend is gentle and caffeine-free, made for everyday sipping. Many people keep a cup in the evening rotation as a wind-down. Marshmallow root has a long tradition in Western herbalism as an everyday cup.

What's actually in marshmallow root?

Mucilage, mostly. The root of Althaea officinalis contains roughly 5 to 11% mucilage by weight, a complex polysaccharide that turns gel-like when steeped. The gel coats the lining of the digestive tract. That coating action is what makes the cup feel so settling. The candy borrowed the name and the early recipes, but the actual herbal medicine lives in the root.