Loose leaf herbal tea blend with dried herbs and botanicals scattered on white background, by Yerba Buena Tea Company.
Brewed yellow herbal tea in clear glass mug surrounded by fresh mint leaves and dark packaging pouch, by Yerba Buena Tea Company.
Energizer loose leaf herbal tea in a dark canister with blue label band, by Yerba Buena Tea Company.

Organic Herbal Tea | Minty & Invigorating | Caffeine-Free

Organic Energizer Herbal Tea

Blended in Oregon Mint Earthy

Adaptogens for stamina, eucalyptus for clarity, peppermint for the wake-up moment. The caffeine-free lift that comes from plants, not stimulants.

Ingredients: Organic Peppermint Leaf, Organic Schisandra Berries, Organic Eleuthero Root, Organic Ginkgo Biloba, Organic Eucalyptus Leaf.

$18.00 USD
$18.00 USD
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Size: Tea Tin
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About Energizer

The adaptogen blend for focus without the spike.

Five botanicals working together. Eleuthero root is Siberian ginseng, used in Russian athletic training since the 1950s to build stamina and endurance. Ginkgo biloba has been a focus herb in Traditional Chinese Medicine for centuries, supporting circulation and mental clarity. Schisandra berries are the "five-flavor fruit" of TCM herbalism, prized for generating alertness while calming the spirit. Eucalyptus and peppermint provide the cooling, camphorous blast that physically wakes up the senses. No caffeine. No crash. The lift comes from adaptogen action and aromatic intensity.

Why adaptogens, not stimulants.

Caffeine is a nervous-system stimulant. It blocks adenosine receptors, which is what creates the alert feeling, followed by the crash when the receptors flood back open. Adaptogens work differently. Eleuthero and schisandra are classified as "adaptogens" in herbalism, plants that help the body manage stress and maintain energy over long periods without the spike-and-drop pattern. The Russians studied eleuthero extensively in the mid-20th century, giving it to athletes and cosmonauts to sustain performance under prolonged physical and mental strain. The action is steadier, slower, and builds with consistent use.

The eucalyptus ritual.

Cup your hands over the mug. Inhale the steam before you sip. The eucalyptus contains eucalyptol, a terpene compound that opens the olfactory system and signals alertness. It is the same compound that gives the plant its sinus-clearing effect. The scent primes the body before the tea reaches the bloodstream. Blended in our Salem, Oregon kitchen.

Tasting Notes

Aroma: Powerful and cooling. Eucalyptus and peppermint hit first, opening the sinuses. The earthy undertone of eleuthero root sits underneath.

In the cup: Mint-forward with a complex, tart-sweet finish. Peppermint leads. Schisandra berries add a sophisticated tang that shifts as you sip: sweet, then sour, then slightly salty. The five-flavor effect.

Finish: Clean, astringent, cooling. Leaves the mouth feeling awake and tingly.

Why You'll Love It

Eleuthero Root, the endurance adaptogen: Eleutherococcus senticosus, known as Siberian ginseng. Russian scientists in the 1950s and 60s studied it extensively, giving it to athletes, factory workers, and cosmonauts to sustain performance under prolonged physical and mental strain. The herb became standard in Soviet sports medicine. Traditional Chinese Medicine had already used it for centuries under the name ci wu jia. The action is steadier than caffeine, building over time rather than spiking.

Schisandra Berries, the five-flavor fruit:Wu wei zi in Traditional Chinese Medicine, literally "five-flavor seed." The berry tastes sweet, sour, salty, bitter, and pungent all at once. Herbalists classify it as both calming and energizing, a rare combination. It has been used for mental clarity and endurance since the Tang Dynasty.

Ginkgo Biloba, the circulation herb: One of the oldest tree species on the planet, cultivated in temple gardens across China and Japan for over a thousand years. Traditional use centers on circulation and mental clarity. Modern research focuses on blood flow to the brain.

Eucalyptus and Peppermint, the aromatic wake-up: Both contain menthol and eucalyptol, volatile compounds that feel cooling and open the olfactory system. The scent alone signals alertness. The flavor reinforces it.

Energizer loose leaf herbal tea in a dark canister with blue label band, by Yerba Buena Tea Company.

Energizer

$18.00 USD
$18.00 USD
What's inside

Key ingredients

The botanicals at the heart of this blend, and where in the world they're traditionally grown.

Peppermint Leaf

Mentha x piperita

Willamette Valley, Oregon

Schisandra Berries

Schisandra chinensis

Changbai Mountains, Jilin, China

Eleuthero Root

Eleutherococcus senticosus

Siberia, Russia & NE China

Ginkgo Biloba

Ginkgo biloba

Zhejiang & Shandong, China

Eucalyptus Leaf

Eucalyptus globulus

Victoria, Australia & Spain

Peppermint Leaf

Mentha x piperita

Cool, crisp menthol, traditionally used to refresh and ease the stomach.

In the cup

Peppermint is a hybrid mint with an unusually high menthol content, the source of its cool, sharp taste. The menthol gives an instant cooling lift and a clean finish. It is valued for flavor and its long history as an after-meal cup. Much of the U.S. crop grows in the Willamette Valley.

Traditionally grown in Willamette Valley, Oregon

Shop Peppermint Leaf teas

Schisandra Berries

Schisandra chinensis

The five-flavor berry, an adaptogen prized in Chinese tradition.

In the cup

Schisandra is known in China as the five-flavor berry, because a single fruit can taste sweet, sour, salty, bitter, and pungent all at once. It brings a tangy, complex depth to a blend. A treasured adaptogen in Traditional Chinese Medicine, it has long been used to help the body stay balanced and resilient.

Traditionally grown in Changbai Mountains, Jilin, China

Shop Schisandra Berries teas

Eleuthero Root

Eleutherococcus senticosus

An earthy northern root, traditionally used to keep energy steady.

In the cup

Eleuthero, once called Siberian ginseng, is a hardy shrub root from the cold forests of Siberia and northeast China. It brings a woody, slightly peppery, earthy note to a blend. Like other adaptogens, it has been used in traditional practice to help the body keep its energy steady through long, demanding stretches.

Traditionally grown in Siberia, Russia & NE China

Shop Eleuthero Root teas

Ginkgo Biloba

Ginkgo biloba

Leaves from the oldest tree on earth, long tied to focus and memory.

In the cup

Ginkgo comes from one of the most ancient tree species alive, fan-shaped leaves from a tree little changed in 200 million years. The leaf brings a mild, green, slightly bitter note. In Chinese tradition and modern wellness alike, ginkgo is associated with focus and clear thinking, which is why it joins energy blends.

Traditionally grown in Zhejiang & Shandong, China

Shop Ginkgo Biloba teas

Eucalyptus Leaf

Eucalyptus globulus

A cool, camphor-fresh leaf that opens up the senses.

In the cup

Eucalyptus is a tall Australian tree whose silvery leaves are rich in cooling, camphor-like oils. In tea it reads crisp and clean, the same fresh note you know from a steam room. A little brings a bright, breathe-deep quality to mint and wellness blends. Now grown around the Mediterranean too.

Traditionally grown in Victoria, Australia & Spain

Shop Eucalyptus Leaf teas

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TeaSalem, Oregon

Organic Energizer Herbal Tea

Steep strong. Sip steady.

Caffeine: None
8.0 oz
Water
212°F
Temperature
1.5 tsp
Leaf
6 min
Steep Time
Re-Steep · Up to 1×
Steep 6 minutes at full boil to extract the eucalyptol and the adaptogen compounds. The longer steep draws out the earthy depth of eleuthero and ginkgo. Breathe the steam before you sip.
1
Cup

Craft Your Cup

A few notes from our teamakers.

The Morning Ritual
Brew 1.5 teaspoons in 8 ounces of full-boil water for 6 minutes. Strain. Before you sip, cup your hands over the mug and breathe in the eucalyptus steam for 10 seconds. The aroma opens the olfactory system and signals alertness before the adaptogens reach the bloodstream. Best paired with a slow morning, a journal, or the first task of the day.

Cold-Brew Focus Tonic
Cold-brew 2 teaspoons in 16 ounces of cold water for 12 hours in the fridge. Strain. Pour over ice with a squeeze of lime and a drizzle of honey. The cold extraction keeps the mint bright and drops most of the earthy bitterness from the roots. Drinks like a spa tonic. The adaptogen effect stays intact.

The Study-Session Stack
Brew double-strength (2 teaspoons, 6 minutes) in 8 ounces. Drink warm, 20 minutes before deep work. The eucalyptus and peppermint provide the immediate aromatic wake-up. The eleuthero and ginkgo build over the next 30 to 60 minutes. The effect lasts 2 to 3 hours without the jittery edge of coffee. Re-steep once for a milder second round.

Loose leaf herbal tea blend with dried herbs and botanicals scattered on white background, by Yerba Buena Tea Company.

Your Questions About Energizer, Answered.

Does this have caffeine?

No. This is 100% herbal. The lift comes from adaptogens (eleuthero and schisandra) and aromatic intensity (eucalyptus and peppermint), not stimulants. It is safe to drink at night, though the invigorating effect may make some people prefer it earlier in the day.

What does schisandra taste like?

The five-flavor effect is real. The berry tastes sweet at first, then sour, then slightly salty, with bitter and pungent notes underneath. It shifts as you sip. In this blend, it adds a tart, sophisticated edge that balances the sweetness of the peppermint.

How is this different from coffee or caffeinated tea?

Caffeine blocks adenosine receptors, which creates the alert feeling followed by the crash. Adaptogens work on the hypothalamic-pituitary-adrenal axis, helping the body manage stress and sustain energy over longer periods. The effect is steadier, slower to build, and builds with consistent use. No spike. No crash. The eucalyptus and peppermint provide the immediate wake-up sensation through aroma and cooling sensation.