Steaming cup of deep red Chai tea on a white coaster, with loose leaf tea and branded pouch displayed on a light surface, by Yerba Buena Tea Company.

The Tea Journal

Deepen your connection to the leaf. Explore expert guides on organic ingredients, the science of steeping, and the stories behind our Oregon-blended teas. Your resource for sipping with intention.

Side by side comparison of organic Ashwagandha root and Kava root used in Yerba Buena Tea Co. wellness blends.

Ashwagandha vs. Kava: Which Stress-Relief Herb Do You Need?

One builds resilience over time. The other offers immediate relief. We break down the difference between two powerful stress-busting roots: Ashwagandha and Kava.
Calming herbal tea tins from the Yerba Buena Tea Co. sleep collection, featuring kava root and chamomile blends.

Unlocking Deep Sleep: Why We Blend Kava Root with Chamomile

Tired but wired? Discover why we blend potent Kava Root with soothing Chamomile to help quiet a racing mind and support deep, restorative sleep.
Whole organic tea ingredients beside processed flavored tea, showing the difference real botanicals make, by Yerba Buena Tea Co.

What Are "Natural Flavors" in Tea? (And Why We Don't Use Them)

Why does some tea taste like candy? The ingredient listed as "Natural Flavor" is often not what it sounds like. We explain what it really is, and why we refuse to use it in our organic blends.
Side-by-side comparison of broken tea bag dust and whole loose leaf tea with real botanicals, by Yerba Buena Tea Co.

Loose Leaf vs. Tea Bags: Why "Whole Leaf" Tastes Better

Is loose leaf really worth the effort? We break down the difference between the "dust" found in grocery store tea bags and the premium whole leaves we use in Oregon. Learn why switching to loose leaf is the biggest upgrade you can make for your health and palate.