Loose cacao nibs and chicory root pieces scattered on white background, by Yerba Buena Tea Company.
Dark brewed herbal coffee in a clear glass mug surrounded by scattered coffee beans and a black pouch, by Yerba Buena Tea Company.
Herbal Coffee loose leaf herbal tea in black canister with gold label band, by Yerba Buena Tea Company.

Organic Herbal Tea | Dark & Roasted | Caffeine-Free

Organic Herbal Coffee

Roasted chicory and dandelion root, blended with carob and cacao. The coffee-free cup that holds up to milk.

Ingredients: Organic Roasted Dandelion Root, Organic Roasted Carob , Organic Roasted Cacao Nibs, Organic Roasted Chicory Root.

$18.00 USD
$18.00 USD
Shipping calculated at checkout.
Size: Tea Tin
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About Herbal Coffee

The coffee-free cup that holds up to milk.

Roasted chicory root and roasted dandelion root form the base. Both roots get roasted until they darken and develop the caramelized, bitter depth that coffee drinkers recognize. Carob and cacao nibs add a chocolatey roundness. The cup brews dark, drinks full-bodied, and stands up to milk without disappearing. It tastes like the morning ritual, minus the caffeine.

Why chicory became the coffee stand-in.

Chicory root showed up as a coffee substitute in Europe during the Napoleonic blockade, when coffee became scarce. The practice migrated to New Orleans during the Civil War, where chicory-coffee blends became a regional tradition that survives today. The root contains inulin, a prebiotic fiber that Western herbalism has long associated with digestive support. Roasted chicory tastes bitter and earthy, with a mouthfeel closer to coffee than most herbal teas can manage.

How to brew it like espresso.

Use 1.5 teaspoons per 8 ounces, steep 7 minutes at full boil. The roots need the time to release their full flavor. Add steamed oat milk and a shake of cinnamon for a caffeine-free cappuccino. Or pour it over ice with a splash of cream and a drizzle of maple syrup for a cold brew that drinks like the real thing. Blended in our Salem, Oregon kitchen.

Organic Ingredients
  • Organic Roasted Dandelion Root
  • Organic Roasted Carob
  • Organic Roasted Cacao Nibs
  • Organic Roasted Chicory Root
Tasting Notes

Aroma: Deep, roasted, dark. It smells like fresh-ground coffee beans with a hint of cocoa powder.

In the cup: Bold and full-bodied. The chicory and dandelion provide the bitter, roasted backbone. The carob adds a subtle sweetness. The cacao nibs round the finish with a chocolatey note.

Finish: Smooth, earthy, nutty. No acidity. Lingers like a dark roast.

Why You'll Love It

The coffee substitute tradition: Roasted chicory root became a coffee extender in Europe during the Napoleonic Wars, when the Continental Blockade made coffee scarce. The practice migrated to New Orleans during the American Civil War and became a regional tradition. Café du Monde, the French Quarter landmark, still serves chicory-coffee blends today. The root itself contains inulin, a prebiotic fiber that Western herbalism associates with digestive support.

Dandelion root: Roasted dandelion root has been used in European folk herbalism as a digestive bitter and liver tonic for centuries. The roasting process caramelizes the root's natural sugars and develops the dark, coffee-like flavor. Traditional herbalists call dandelion a "hepatic," a class of herbs historically associated with liver function.

Cacao nibs: Raw roasted cacao nibs add richness and a hint of theobromine, the compound in chocolate that provides a mild, sustained lift without the jitters of caffeine. Theobromine dilates blood vessels and has been studied in modern research for its mood-supporting effects.

Herbal Coffee loose leaf herbal tea in black canister with gold label band, by Yerba Buena Tea Company.

Herbal Coffee

$18.00 USD
$18.00 USD

Brew strong. Sip dark.

Dark brewed herbal coffee in a clear glass mug surrounded by scattered coffee beans and a black pouch, by Yerba Buena Tea Company.

Heritage Brew Guide

8oz
212°F
1.5tsp
5min
1 Cup
Imperial Metric

Craft Your Cup

  • The French Press: This is the best way to brew it. The full immersion allows the roots to release their full flavor. Press it just like coffee.
  • Dessert Coffee: Brew it strong and pour over vanilla ice cream for a caffeine-free Affogato.

Loose cacao nibs and chicory root pieces scattered on white background, by Yerba Buena Tea Company.

Your Questions About Herbal Coffee, Answered.

Does it taste like coffee?

It captures the roasted, bitter, full-bodied profile of a dark roast coffee, without the acidity. The mouthfeel is similar. The flavor reads as earthier and less bright than coffee, closer to a French roast or an espresso with a hint of chocolate. Most coffee drinkers who miss the ritual find it satisfying.

Is this caffeine-free?

Yes, completely caffeine-free. The cacao nibs contain theobromine, a mild stimulant that provides a gentle, sustained lift without the jitters or the crash. Theobromine works differently than caffeine: it dilates blood vessels and supports mood, but it does not spike cortisol or interfere with sleep.

Can I brew this in a French press?

Yes. The coarse, roasted roots brew perfectly in a French press. Use 1.5 teaspoons per 8 ounces, add full-boil water, steep 7 minutes, then press. The result is a dark, full-bodied cup that drinks like coffee. Best with a splash of milk.

FAQs Simply Answered

Are your teas organic?

The Short Answer: Yes. Every single leaf, root, and flower we source is Certified USDA Organic.

The Details: We believe that flavor starts in the soil. We strictly partner with growers who practice sustainable, organic farming, organic approved pesticides, no GMOs, and no "natural flavorings" sprayed on the leaves. While our Salem facility is a dedicated small-batch kitchen (and not yet a certified processing plant), our commitment to 100% organic ingredients is absolute. You are drinking pure nature, nothing else.

What are the "Refill Bags"?

We designed our system to be sustainable.

Our Signature Tin, protects the tea and contains all the detailed brewing and ingredient information.

The Refill: When you run low, you buy a Refill Bag.

Please Note: These biodegradable bags are designed as "Transport Vessels" only. They are not intended for individual sale. Upon arrival, please use the refill bag with into your YBTCO Tin. This ensures your tea stays fresh and you have the correct brewing instructions at hand.

Where is this made?

Handcrafted in Oregon.

Every batch of Yerba Buena tea is blended, tested, and packed in our dedicated tea kitchen in Salem, Oregon. We do not use co-packers or giant industrial machines. We blend in small lots to ensure that the oils are still volatile and the spices are still punchy when they reach your cup. It is a difference you can taste.

Is it safe for allergies (Gluten/Nuts)?

We keep it clean. All YBTCO teas are naturally Gluten-Free, Dairy-Free, and Vegan. Our facility does not process wheat, soy, peanuts, or dairy.

The Coconut Note: The only allergen present in our facility is Coconut (Tree Nut), which is used in specific blends like Maven Blend and Turmeric Spice. We adhere to strict cleaning protocols to prevent cross-contamination, but if you have a severe tree nut allergy, please shop with caution.

When will my order ship?

We know you are ready to brew. Because we hand-pack orders, they typically leave our Oregon kitchen within 2-3 business days.

  • Free Shipping: We cover the shipping on all US orders over $70.
  • The Carriers: We ship via USPS and UPS. You’ll get a tracking number the second your label is printed so you can follow the tea to your doorstep.

Refer to our Shipping Policy for complete information.