Loose leaf herbal tea blend with dried herbs and botanicals scattered on white background, by Yerba Buena Tea Company.
Brewed amber tea in clear glass mug with black pouch packaging in background, by Yerba Buena Tea Company.
F-Migraines loose leaf herbal tea in black canister with tan label and brand logo, by Yerba Buena Tea Company.

Organic Herbal Tea | Savory & Herbaceous | Caffeine-Free

Organic Head Ease Herbal Tea

Blended in Oregon Earthy

A savory herbalist's blend built on Feverfew and White Willow Bark. Earthy, grounding, and made for a slow, quiet cup.

Ingredients: Organic Feverfew, Organic Nettle Leaf, Organic White Willow Bark, Organic Lavender Flowers, Organic Rosemary Leaf, Organic Sage Leaf.

$18.00 USD
$18.00 USD
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Size: Tea Tin
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About F-Migraines

A savory, grounding herbal blend.

Six botanicals built around Feverfew and White Willow Bark, rounded out with Nettle Leaf, Lavender, Rosemary, and Sage. The cup tastes savory, not sweet. Earthy, herbaceous, grounding, closer to a comforting kitchen broth than a fruit tea. Rosemary brings a sharp, piney note, Lavender softens the middle, and Sage carries the savory backbone. Blended in our Salem, Oregon kitchen.

A blend rooted in the Western herb garden.

Feverfew and White Willow Bark have a long place in Western herbalism, a pairing that appears in British and European herb texts dating back to the 1600s. Feverfew, Tanacetum parthenium, was traditionally enjoyed as a garden herb in ancient Greece and Rome. White Willow Bark, Salix alba, was traditionally steeped as a bark tea long before chemists studied its salicin content in the 1800s. Nettle Leaf adds a mineral, vegetal depth, while the aromatic trio of Lavender, Rosemary, and Sage carry the volatile oils (linalool, cineole, camphor) that give the cup its character. Enjoy it as a ritual: slow sips, a dim room, a quiet moment.

The aromatic compress ritual.

Brew a strong batch (2 teaspoons in 8 ounces, steep 10 minutes), let it cool to lukewarm, then soak a clean washcloth in the tea. Wring out the excess and lay the compress over your forehead or the back of your neck. The cool, aromatic oils (linalool from Lavender, cineole from Rosemary) make for a soothing, fragrant moment. A folk practice that has been around as long as the herbs themselves. Blended in our Salem, Oregon kitchen.

Tasting Notes

Aroma: Herbaceous and savory. The sharp, piney scent of Rosemary meets the soft floral of Lavender, with an earthy, green undertone from Nettle and Feverfew.

In the cup: Savory and medicinal in a grounding way. The Sage and Rosemary lead with an earthy, almost broth-like quality. The Lavender softens the middle. The White Willow Bark and Feverfew add a subtle bitterness that reads as cleansing, not off-putting.

Finish: Clean, drying, with a lingering herbal coolness. A touch of honey rounds the bitter edge if you need it.

Why You'll Love It

Feverfew, the herbalist's classic: Tanacetum parthenium has a long place in Western herbalism, with records of garden use dating back to ancient Greece and Rome. The name comes from the Latin febrifugia. British herb texts from the 1600s onward cite it among the classic garden botanicals, and it contains parthenolide, a naturally occurring sesquiterpene lactone studied in modern herbal chemistry.

White Willow Bark, nature's bark tea: Salix alba contains salicin, a naturally occurring glycoside. The ancient Egyptians, Greeks, and Native American tribes all documented willow bark in their herbal traditions, long before German chemist Felix Hoffmann synthesized acetylsalicylic acid from salicin in 1897. The bark was traditionally steeped as a tea, a practice that continues in modern herbalism.

The aromatic trio: Lavender, Rosemary, and Sage all carry volatile oils (linalool, cineole, camphor) and have a long history in Western and Mediterranean herb gardens, enjoyed both as teas and in fragrant topical preparations. Those same oils are why this blend also makes a lovely aromatic compress.

F-Migraines loose leaf herbal tea in black canister with tan label and brand logo, by Yerba Buena Tea Company.

F-Migraines

$18.00 USD
$18.00 USD
What's inside

Key ingredients

The botanicals at the heart of this blend, and where in the world they're traditionally grown.

Feverfew

Tanacetum parthenium

Balkans, Europe & Caucasus

Nettle Leaf

Urtica dioica

Pacific Northwest & Central Europe

White Willow Bark

Salix alba

Central Europe & Caucasus

Lavender Flowers

Lavandula angustifolia

Haute-Provence, France

Rosemary Leaf

Salvia rosmarinus

Provence, France & Croatia

Sage Leaf

Salvia officinalis

Dalmatian Coast, Croatia & Tuscany

Feverfew

Tanacetum parthenium

A bittersweet daisy, a folk classic for head-to-toe comfort.

In the cup

Feverfew is a small daisy-like herb with feathery leaves and a sharp, bittersweet, slightly citrusy flavor. It has a long history in European folk herbalism, where it earned its name and a steady place in the home apothecary. In tea it pairs well with cooling herbs and brings a clean, green, herbaceous note.

Traditionally grown in Balkans, Europe & Caucasus

Shop Feverfew teas

Nettle Leaf

Urtica dioica

A deep-green, mineral-rich leaf, a spring-tonic classic.

In the cup

Nettle is the same plant that stings in the wild, but dried and steeped it is completely tame and deeply nourishing. The cup is green and earthy, close to a vegetal broth. Rich in minerals, nettle has been a spring tonic across Europe and North America for centuries, and it grows abundantly in the Pacific Northwest.

Traditionally grown in Pacific Northwest & Central Europe

Shop Nettle Leaf teas

White Willow Bark

Salix alba

A brisk, woodsy bark with a storied place in herbal history.

In the cup

White willow bark has a storied place in herbal history: its natural compounds inspired the discovery of aspirin. In tea it brings a brisk, woodsy, slightly bitter note. A long-used bark in European folk tradition, it adds depth to wellness blends built for comfort and easing into recovery.

Traditionally grown in Central Europe & Caucasus

Shop White Willow Bark teas

Lavender Flowers

Lavandula angustifolia

Soft floral perfume, traditionally used to calm and quiet the mind.

In the cup

Lavender is the purple bud of a Mediterranean shrub, dried at peak fragrance. A little goes a long way: it brings a soft, floral perfume and a faintly sweet, herbal finish to a cup. Long tied to rest and calm in European tradition, it is a natural partner to chamomile in an evening blend. The finest grows in Provence.

Traditionally grown in Haute-Provence, France

Shop Lavender Flowers teas

Rosemary Leaf

Salvia rosmarinus

A piney Mediterranean herb, long tied to memory and clarity.

In the cup

Rosemary is the fragrant, needle-like herb of the Mediterranean hillsides, as at home in tea as on the dinner table. The cup is piney, savory, and brisk, a green and resinous lift. Tied to memory and focus since antiquity, when students wore sprigs of it, rosemary brings a clarifying, garden-fresh note to a blend.

Traditionally grown in Provence, France & Croatia

Shop Rosemary Leaf teas

Sage Leaf

Salvia officinalis

A savory, silver-green herb, the wise one of the garden.

In the cup

Sage is a soft silver-green herb with a warm, savory, slightly peppery flavor. Its name shares a root with wisdom, and it has been a kitchen and apothecary staple around the Mediterranean for thousands of years. In tea it brings a clean, herbaceous depth and is a traditional partner for soothing the throat.

Traditionally grown in Dalmatian Coast, Croatia & Tuscany

Shop Sage Leaf teas

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TeaSalem, Oregon

Organic Head Ease Herbal Tea

Steep grounding. Sip slowly.

Caffeine: None
8.0 oz
Water
212°F
Temperature
1.5 tsp
Leaf
7 min
Steep Time
1
Cup

Craft Your Cup

A few notes from our teamakers.

The Quiet Moment Cup
Brew 1.5 teaspoons in 8 ounces of full-boil water for 7 to 10 minutes. Sip slowly in a dim room, away from screens. The ritual matters as much as the herbs. The slower you drink it, the more it becomes a moment to settle into.

The Aromatic Compress
Brew double-strength (2 teaspoons in 8 ounces, steep 10 minutes). Let it cool to lukewarm. Soak a clean washcloth in the tea, wring out the excess, and lay it over your forehead or the back of your neck. The cool, fragrant oils (linalool from Lavender, cineole from Rosemary) make for a soothing, aromatic moment. A folk practice that predates modern herbalism.

The Bedside Thermos
Brew a full pot (3 teaspoons in 24 ounces, 8 minutes), add a tablespoon of honey, and pour into a thermos. Keep it by the bed. Sip slowly through the evening. The warmth, the ritual, and the steady herbal steep all come together for a calm wind-down.

Loose leaf herbal tea blend with dried herbs and botanicals scattered on white background, by Yerba Buena Tea Company.

Your Questions About F-Migraines, Answered.

Why does the tin say "F-Migraines"?

That is the original name of the blend, and the label on the tin reflects it. We market the tea as "Head Ease" to describe the feeling it provides without making medical claims, but the formula inside is identical. Same blend, different name for regulatory clarity.

Does this taste medicinal?

Yes, in a grounding way. The Sage, Rosemary, and White Willow Bark give the cup a savory, almost broth-like quality. It tastes more like a comforting kitchen remedy than a sweet tea. Many people find this savory profile soothing when they are not feeling well. A small drizzle of honey softens the bitter edge if you need it.

Are there medication interactions?

Potentially, yes. White Willow Bark contains salicin, which the body converts into salicylic acid, the same compound related to aspirin. If you are allergic to aspirin, taking blood thinners, or on any medication that interacts with NSAIDs, consult your doctor before drinking this tea. This is not medical advice; it is information to take to a qualified practitioner.