Organic Herbal Tea | Apple-Sweet & Calming | Caffeine-Free
Organic Chamomile Herbal Tea
Whole Egyptian chamomile flowers, steeped covered to keep the apple-sweet oils in the cup. The evening tea Western herbalism has trusted for centuries.
Ingredients: Organic Chamomile Flowers.
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About Chamomile
The evening cup that slows people down.
Organic whole Egyptian chamomile flowers, steeped in hot water, releasing an apple-sweet aroma that fills the room before the first sip. Chamomile has been the evening cup of Western herbalism for centuries, with records of use tracing back to ancient Egypt, Greece, and Rome. The dried flower heads contain volatile oils, primarily bisabolol and chamazulene, which give the tea its characteristic sweetness and the mild sedative properties that traditional herbalism credits for calming the nervous system.
Egypt grows the majority of the world's chamomile supply. The Nile Delta soil and climate produce flowers with higher essential oil content than flowers grown elsewhere, which explains why Egyptian chamomile tastes sweeter and more aromatic. Whole flowers preserve those oils better than the crushed dust found in grocery store tea bags. You can see the difference in the bag, and you taste it in the cup.
Steep covered. The volatile oils evaporate with steam. A saucer over the cup traps the oils and keeps the apple-honey aroma in the water where it belongs. Five to six minutes. No milk, no sugar needed. The flower is naturally sweet.
Tasting Notes
Why You'll Love It
Key ingredients
The botanicals at the heart of this blend, and where in the world they're traditionally grown.
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Organic Chamomile Herbal Tea
Steep covered. Sip calm.
Craft Your Cup
A few notes from our teamakers.


