Loose leaf chamomile mint tea blend with dried chamomile flowers and green leaf pieces scattered on white background, by Yerba Buena Tea Company.
Brewed chamomile mint tea in clear glass mug with fresh mint leaves and white flowers nearby, by Yerba Buena Tea Company.
Chamomile Mint loose leaf herbal tea in a dark cylindrical canister with bright green label, by Yerba Buena Tea Company.

Organic Herbal Tea | Minty & Soothing | Caffeine-Free

Organic Chamomile Mint Herbal Tea

Blended in Oregon Mint Floral

Egyptian chamomile flowers with Pacific Northwest peppermint and spearmint. The after-dinner digestif that cools and settles.

Ingredients: Organic Chamomile Flowers, Organic Peppermint Leaf, Organic Spearmint Leaf.

$18.00 USD
$18.00 USD
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Size: Tea Tin
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About Chamomile Mint

The after-dinner digestif that cools the mouth and settles the stomach.

Whole Egyptian chamomile blossoms paired with Pacific Northwest peppermint and spearmint. Two ingredients, three actions. The chamomile relaxes smooth muscle in the digestive tract. The mints are carminatives, with volatile oils that move trapped gas and ease bloating. The combination tastes like fresh mint over apple-sweet chamomile, cooling on the tongue, settling in the belly. The cup you reach for 20 minutes after a heavy meal.

Why the mint-chamomile pairing works.

Peppermint and spearmint contain menthol and carvone, volatile oils that relax the smooth muscle lining the gut and move gas through the system. Chamomile contains apigenin, a flavonoid that works on smooth muscle from a different angle: it reduces spasm. The mints cool and open. The chamomile warms and softens. Both herbs appear together in European after-dinner tea traditions going back centuries, for the same reason they sit together in this cup: they cover the mechanical work (moving gas) and the nervous work (easing cramping) at the same time.

Hot or cold, it holds.

Brew hot after dinner for the full carminative effect. Cold-brew in the fridge overnight for a crisp, caffeine-free hydrator that drinks like something between iced tea and spa water. Minty, clean, naturally sweet. Blended in our Salem, Oregon kitchen.

Tasting Notes

Aroma: Sharp mint with a soft, sweet apple undertone from the chamomile. Clean and cooling.

Flavor: Peppermint and spearmint lead, bright and tingly. The chamomile sweetness sits underneath, rounding the cup with a syrupy, apple-like body.

Finish: Cool and clean. The mint lingers on the breath. The chamomile leaves a faint honey sweetness.

Iced: Cold-brewed overnight, it tastes crisp and refreshing. The mint stays bright, the chamomile stays sweet, the tannin drops away entirely. Drinks like spa water with intention.

Why You'll Love It

The after-dinner moment: This is the tea for 20 minutes after a heavy meal, when the stomach feels tight and the bloating starts to set in. Brew hot. Sip slow. The volatile oils in the peppermint and spearmint relax the smooth muscle in the gut and move trapped gas. The chamomile eases the cramping that comes with overeating. The combination has been an after-dinner staple in European and Mediterranean tea traditions for centuries.

Chamomile, the antispasmodic: Egyptian chamomile has a long record in Western herbalism as a gentle nervine and digestive aid. The flower contains apigenin, a flavonoid studied for its muscle-relaxing properties. In the cup, it tastes like apple sweetness and settles like a warm blanket.

Pacific Northwest mint, the carminative: Peppermint and spearmint from the Pacific Northwest, a region known for producing high-oil mint leaves with strong menthol content. The oils are what drive the carminative action: they relax smooth muscle, ease bloating, and cool the palate. The same mint used in after-dinner mints and digestifs across Mediterranean and Middle Eastern culinary traditions.

Chamomile Mint loose leaf herbal tea in a dark cylindrical canister with bright green label, by Yerba Buena Tea Company.

Chamomile Mint

$18.00 USD
$18.00 USD
What's inside

Key ingredients

The botanicals at the heart of this blend, and where in the world they're traditionally grown.

Chamomile Flowers

Matricaria chamomilla

Nile Delta, Egypt & Hungary

Peppermint Leaf

Mentha x piperita

Willamette Valley, Oregon

Spearmint Leaf

Mentha spicata

Morocco & Pacific Northwest

Chamomile Flowers

Matricaria chamomilla

Soft, apple-sweet flowers, traditionally sipped to unwind before bed.

In the cup

Chamomile is a small, daisy-like flower, dried and steeped whole into a gentle golden cup with a honeyed, faintly apple-like sweetness. It is one of the most beloved herbs in Western tradition, reached for as an evening tea for centuries to ease into the end of the day. The finest grows in Egypt's Nile Delta.

Traditionally grown in Nile Delta, Egypt & Hungary

Shop Chamomile Flowers teas

Peppermint Leaf

Mentha x piperita

Cool, crisp menthol, traditionally used to refresh and ease the stomach.

In the cup

Peppermint is a hybrid mint with an unusually high menthol content, the source of its cool, sharp taste. The menthol gives an instant cooling lift and a clean finish. It is valued for flavor and its long history as an after-meal cup. Much of the U.S. crop grows in the Willamette Valley.

Traditionally grown in Willamette Valley, Oregon

Shop Peppermint Leaf teas

Spearmint Leaf

Mentha spicata

Sweet, cooling mint, rounder and softer than peppermint.

In the cup

Spearmint is the gentler cousin of peppermint, carrying far less menthol, so the flavor reads sweeter and rounder, cool without the sharp bite. It is the mint of Moroccan tea and the garden bed alike. Bright and refreshing, it lifts a blend and finishes clean, and much of it grows here in the Pacific Northwest.

Traditionally grown in Morocco & Pacific Northwest

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TeaSalem, Oregon

Organic Chamomile Mint Herbal Tea

Steep cool. Settle deep.

Caffeine: None
8.0 oz
Water
212°F
Temperature
1.5 tsp
Leaf
6 min
Steep Time
1
Cup

Craft Your Cup

A few notes from our teamakers.

The After-Dinner Digestif
Brew 1.5 teaspoons in 8 ounces of full-boil water for 6 minutes. Drink hot, 20 minutes after a heavy meal. The heat activates the volatile oils in the mint, which is what drives the carminative action. Pair with a slow walk and a quiet room.

Cold-Brew Mint Water
Add 2 tablespoons of leaves to a quart mason jar. Fill with cold water. Refrigerate 8 to 12 hours. Strain. Pour over ice with a squeeze of lemon and a sprig of fresh mint. The cold extraction keeps the mint bright and drops the tannin entirely. Drinks like spa water with intention.

Chamomile Mint Mocktail
Brew double-strength (2 teaspoons in 6 ounces, 6 minutes). Let cool. Pour over ice in a Collins glass. Top with 2 ounces of sparkling water and a teaspoon of honey. Garnish with a lemon wheel and fresh mint. The chamomile-honey pairing is a Mediterranean classic. The bubbles make it festive.

Loose leaf chamomile mint tea blend with dried chamomile flowers and green leaf pieces scattered on white background, by Yerba Buena Tea Company.

Your Questions About Chamomile Mint, Answered.

Is the mint flavor overpowering?

The mint leads, but the chamomile rounds it. The cup tastes like fresh mint over apple-sweet chamomile, not like toothpaste or a candy cane. The peppermint and spearmint provide the cooling top note, the chamomile provides the body. Balanced, not one-note.

Will peppermint keep me awake?

Peppermint is caffeine-free and does not stimulate the nervous system. The flavor reads as bright and cooling, but the volatile oils in the mint actually relax smooth muscle, which is why it pairs so well with chamomile in evening digestive blends. This is a calming cup, not a waking one.

How does it help with digestion?

Both peppermint and chamomile are carminative herbs in Western herbalism, meaning they ease gas and bloating. The menthol in peppermint relaxes the smooth muscle in the gut and helps trapped gas pass. The apigenin in chamomile reduces cramping. The two work together to settle the stomach after a heavy meal. Most customers feel the effect within 20 to 30 minutes.