Your destination for the ultimate cool-down. While almost any tea can be iced, this collection features the blends that truly shine when served cold. From tart, ruby-red hibiscus coolers to crisp, grassy green teas and bold black brews, these are our favorite thirst-quenchers.
Cold Brew vs. Iced
You can make iced tea two ways:
-
The Quick Way: Brew double-strength with hot water, steep for the normal time, and pour over a full glass of ice.
-
The Cold Brew Way: Add loose leaf tea to a pitcher of cold water and let it sit in the fridge overnight (6-8 hours). This creates an incredibly smooth, naturally sweet tea with zero bitterness.
Whichever method you choose, our organic loose leaf blends ensure your glass is filled with flavor, not just colored water.
