Traditional Preparation
Measure
Use 1-2 teaspoons of Oolong loose-leaf per 8 oz (240 ml) of water.
Heat
Heat water to 185°F-205°F (85°C-96°C) to unlock Oolong’s complex flavors.
Steep
Pour hot water over the tea leaves and steep for 3-5 minutes. For a richer brew, perform multiple steepings, increasing steep time slightly with each infusion.
Enjoy
Strain the tea leaves and savor the balanced floral and earthy flavors of Oolong.