The Ultimate Elderberry Mocktail (Immunity in a Glass)
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The Ultimate Elderberry Mocktail (Immunity in a Glass)

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Who says immune support has to taste medicinal? During cold and flu season, we all reach for elderberry syrup, but let's be honest—it's usually too sweet and sticky.

We created this Elderberry Immunitea Mocktail to bridge the gap between "good for you" and "tastes amazing." By using our Elderberry Immunitea as the base, you get the deep, jammy flavor of organic elderberries and echinacea without the sugar crash.

A refreshing Elderberry Mocktail garnished with mint and pomegranate seeds.

The Power of Purple

This drink is a powerhouse of antioxidants. We pair the elderberry tea with Pomegranate juice, creating a tart, complex flavor profile that rivals a red wine or a craft cocktail.

  • The Base: Our tea blend includes Echinacea root and Elderflower, traditionally used to support the immune system.
  • The Sweetener: We use raw honey, which is not only delicious but soothing for the throat.
  • The Finish: A splash of sparkling water lifts the heavy fruit flavors, making it light and refreshing.

Close up detail of pomegranate arils and mint in the elderberry drink.

Brewing Tips

Because elderberries are dried fruits, they need a little time to rehydrate and release their juice. That is why we steep this blend for a full 10 minutes. Don't rush it! That deep purple color is exactly what you want.

Pouring the ruby red elderberry tea concentrate over ice.

Whether you are fighting a cold or just want a sophisticated drink for a dinner party, this mocktail delivers.

The Recipe

A delicious immune-boosting mocktail featuring organic elderberry tea, pomegranate, and honey. Tart, fruity, and packed with antioxidants.
Prep 5 mins
Steep 10 mins (plus cooling)
Total 1 hour 15 mins
Yields 1
Ingredients
  • 1 tbsp YBTCO Elderberry Immunitea
  • ½ cup hot water
  • 1 tbsp Honey
  • ¼ cup Pomegranate juice
  • 1 tbsp Lemon juice
  • ½ cup Sparkling water
  • Ice
  • Garnish: Pomegranate arils and fresh mint leaves
Instructions
  1. Steep: Boil your ½ cup of water, then steep the 1 tbsp Elderberry Immunitea for 10 minutes.
  2. Sweeten: Remove the tea leaves. Stir in the honey while the tea is hot. Set aside to cool for at least 1 hour.
  3. Build: Add ice to a tall glass, then pour in the cooled elderberry tea.
  4. Mix: Stir in the pomegranate juice and lemon juice.
  5. Fizz: Top with sparkling water.
  6. Garnish: Top with pomegranate seeds and mint leaves if desired. Drink up!
Notes
  • Make it a Cocktail: This pairs beautifully with 1.5 oz Gin (for a botanical finish) or Vodka. Add the spirit during step 4.
  • Acid Balance: Lemon juice is optional but makes this mocktail more dynamic and balanced.
  • Swap: You can use simple syrup, maple syrup, or agave in place of the honey if desired

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