• Yerba Buena Tea Co. Houjicha loose-leaf tin. A warm and toasty organic roasted green tea.
  • Loose leaf Houjicha tea showcasing lightly roasted, golden-brown leaves.
  • A cup of brewed Houjicha tea with a golden-brown hue, surrounded by loose-leaf ingredients.
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Yerba Buena Tea Co.

Houjicha

Houjicha

Organic Roasted Green Tea | Low Caffeine

A smooth and toasty green tea with nutty caramel undertones.

$18.00 USD
$18.00 USD
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Shipping calculated at checkout.
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Traditional Preparation

Measure

Use 1-2 teaspoons of Houjicha loose-leaf per 8 oz (240 ml) of water.

Heat

Heat water to 175°F-185°F (80°C-85°C) to enhance Houjicha’s toasted flavors without over-extracting.

Steep

Pour hot water over the tea leaves and steep for 2-3 minutes. Adjust steeping time for a stronger or lighter brew.

Enjoy

Strain the tea leaves and savor the warm, nutty flavors of Houjicha.

A cup of brewed Houjicha tea with a golden-brown hue, surrounded by loose-leaf ingredients.

Steep. Savor. Be Well.

Houjicha’s toasty, nutty character makes it versatile for creative and traditional preparations:

  • Traditional Brew: Sip Houjicha warm to appreciate its comforting roasted nut and caramel notes.
  • Iced Houjicha: Brew a strong batch, chill, and serve over ice with a splash of lemon for a refreshing summer drink.
  • Houjicha Latte: Blend brewed Houjicha with steamed milk and a touch of honey or maple syrup for a cozy, indulgent treat.
  • Culinary Infusion: Use brewed Houjicha as a base for broths, marinades, or to flavor desserts like panna cotta or ice cream.

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