• Yerba Buena Tea Co. Genmaicha loose-leaf tin. A nutty and toasty blend of organic green tea and roasted brown rice.
  • Loose leaf Genmaicha tea showcasing vibrant green tea leaves and toasted brown rice.
  • A cup of brewed Genmaicha tea with a light golden hue, surrounded by loose-leaf ingredients.
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Yerba Buena Tea Co.

Genmaicha Tea

Genmaicha Tea

Organic Green Tea Blend | Low Caffeine

A comforting blend of earthy green tea and toasty roasted rice.

$18.00 USD
$18.00 USD
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Traditional Preparation

Measure

Use 1-2 teaspoons of Genmaicha loose-leaf per 8 oz (240 ml) of water.

Heat

Heat water to 175°F-185°F (80°C-85°C) to preserve the delicate green tea flavors and avoid bitterness.

Steep

Pour hot water over the tea leaves and steep for 2-3 minutes. Adjust steeping time for desired strength.

Enjoy

Strain the tea leaves and savor the nutty and toasty flavors of Genmaicha.

A cup of brewed Genmaicha tea with a light golden hue, surrounded by loose-leaf ingredients.

Steep. Savor. Be Well.

Genmaicha’s versatile and comforting profile makes it ideal for traditional and creative tea experiences:

  • Traditional Brew: Sip warm Genmaicha to enjoy its nutty and toasty flavors with a light grassy finish.
  • Iced Genmaicha: Brew a strong batch, chill, and serve over ice for a refreshing take on this traditional blend.
  • Matcha Blend: Combine brewed Genmaicha with a spoonful of matcha for a vibrant, energizing drink.
  • Culinary Infusion: Use brewed Genmaicha as a base for rice dishes, broths, or to flavor savory sauces.

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