• Yerba Buena Tea Co. Chai loose leaf black tea tin. Made with organic Assam black tea, ginger, cardamom, cinnamon, nutmeg, and star anise. Caffeinated blend for a spiced experience.
  • Loose leaf Chai black tea from Yerba Buena Tea Co. A caffeinated blend featuring organic Assam black tea, ginger, cardamom, cinnamon, nutmeg, and star anise.
  • A cup of brewed Chai tea from Yerba Buena Tea Co. A vibrant black tea blend with organic Assam black tea, ginger, cardamom, cinnamon, nutmeg, and star anise.
  • Brewed Chai tea pouring into a cup from Yerba Buena Tea Co. A vibrant black tea blend with organic Assam black tea, ginger, cardamom, cinnamon, nutmeg, and star anise.
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Yerba Buena Tea Co.

Chai

Chai

Organic Black Tea Blend | High Caffeine

Warmth and energy in every sip—our Organic Chai Tea is the perfect balance of bold black tea and invigorating spices.

$21.00 USD
$21.00 USD
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Traditional Preparation

Measure

Use 1-2 teaspoons of Organic Chai Tea loose-leaf per 8 oz (240 ml) of water.

Heat

Heat water to 203°F-212°F (95°C-100°C) to fully extract the robust flavors and spices.

Steep

Pour hot water over the tea leaves and spices, steeping for 5 minutes for a balanced brew or up to 7 minutes for stronger flavors.

Enjoy

Strain the tea leaves and savor the aromatic blend. For a traditional chai latte, simmer with milk and a sweetener of your choice.

Brewed Chai tea pouring into a cup from Yerba Buena Tea Co. A vibrant black tea blend with organic Assam black tea, ginger, cardamom, cinnamon, nutmeg, and star anise.

Steep. Savor. Be Well.

Explore the bold and versatile flavors of Organic Chai Tea through these creative and traditional methods:

  • Traditional Brew: Enjoy Organic Chai Tea steeped on its own to appreciate its robust black tea base and warming spices. Add a touch of honey or jaggery for an authentic masala chai experience.
  • Chai Latte: Brew a strong chai concentrate, then simmer with steamed milk and a sweetener of your choice, such as honey, brown sugar, or vanilla syrup, for a creamy and indulgent drink.
  • Iced Chai: Brew a double-strength chai base, chill, and serve over ice with a splash of milk for a refreshing and flavorful summer treat.
  • Chai-Spiced Hot Cocoa: Add a shot of brewed chai to your favorite hot chocolate for a spiced twist that blends richness with warmth.
  • Culinary Infusion: Use Organic Chai Tea to flavor baked goods like cookies or cakes, or as a spice base for marinades to add a smoky, spiced flavor profile.

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