• Yerba Buena Tea Co. Pu'erh Tea loose-leaf tin. Organic fermented black tea from Yunnan province.
  • Loose leaf Pu'erh Tea featuring dark, aged tea leaves with a rich aroma.
  • A cup of brewed Pu'erh Tea with a deep reddish-brown hue, exuding an earthy and smoky aroma.
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Yerba Buena Tea Co.

Pu'erh Tea

Pu'erh Tea

Organic Fermented Black Tea | Moderate Caffeine

Aged to perfection for a smooth and earthy indulgence.

$18.00 USD
$18.00 USD
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Traditional Preparation

Measure

Use 1-2 teaspoons of Pu’erh Tea loose-leaf per 8 oz (240 ml) of water.

Heat

Heat water to 203°F-212°F (95°C-100°C) to release the tea’s rich and earthy notes.

Steep

Pour hot water over the leaves and immediately discard the first infusion to awaken the tea and remove impurities. Steep for 3-5 minutes, adjusting steeping time for a stronger or milder flavor.

Enjoy

Strain the tea leaves and savor the bold and grounding flavors of Pu’erh Tea.

A cup of brewed Pu'erh Tea with a deep reddish-brown hue, exuding an earthy and smoky aroma.

Steep. Savor. Be Well.

Pu’erh Tea’s deep, earthy profile lends itself to traditional and creative tea experiences:

  • Traditional Brew: Enjoy Pu’erh Tea warm to appreciate its bold, earthy complexity and natural sweetness.
  • Iced Pu’erh: Brew a strong infusion, chill, and serve over ice with a splash of lemon for a refreshing twist.
  • Pu’erh Latte: Add steamed milk and a touch of honey or vanilla for a creamy, full-bodied tea latte.
  • Culinary Infusion: Use brewed Pu’erh Tea as a base for savory sauces or to enhance the flavor of chocolate-based desserts.

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