• Yerba Buena Tea Co. Hibiscus Cooler loose leaf herbal tea tin. Made with organic hibiscus, spearmint, and raspberry leaf. Caffeine-free blend for a refreshing experience.
  • Loose leaf Hibiscus Cooler herbal tea from Yerba Buena Tea Co. A caffeine-free blend featuring organic hibiscus, spearmint, and raspberry leaf.
  • A cup of brewed Hibiscus Cooler tea from Yerba Buena Tea Co. A vibrant, caffeine-free herbal blend with organic hibiscus, spearmint, and raspberry leaf.
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Yerba Buena Tea Co.

Hibiscus Cooler

Hibiscus Cooler

Organic Herbal Tea | Caffeine-Free

Refresh and revitalize with Hibiscus Cooler, a tangy, minty blend perfect for any time of day.

$18.00 USD
$18.00 USD
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Traditional Preparation

Measure

Use 1-2 teaspoons of Hibiscus Cooler loose-leaf per 8 oz (240 ml) of water.

Heat

Heat water to 203°F-212°F (95°C-100°C) to extract the bold, tangy, and minty flavors.

Steep

Pour hot water over the tea leaves and steep for 5-7 minutes. For a more robust flavor, steep longer.

Enjoy

Strain the tea leaves and savor the vibrant and refreshing cup of Hibiscus Cooler.

A cup of brewed Hibiscus Cooler tea from Yerba Buena Tea Co. A vibrant, caffeine-free herbal blend with organic hibiscus, spearmint, and raspberry leaf.

Steep. Savor. Be Well.

Hibiscus Cooler’s versatility makes it perfect for traditional or creative tea experiences:

  • Traditional Brew: Enjoy Hibiscus Cooler warm to experience its full-bodied tartness and cooling herbal finish.
  • Iced Hibiscus Mint: Brew a strong infusion, chill, and serve over ice with a sprig of fresh mint for a revitalizing summer drink.
  • Herbal Sparkler: Mix brewed Hibiscus Cooler with sparkling water and a slice of lime for a fizzy, refreshing twist.
  • Culinary Infusion: Use brewed Hibiscus Cooler as a base for fruity popsicles, herbal syrups, or a tangy vinaigrette.

yerba buena tea co.

Steeped in Wellness