• Yerba Buena Tea Co. Hibiscus Cooler loose leaf herbal tea tin. Made with organic hibiscus, spearmint, and raspberry leaf. Caffeine-free blend for a refreshing experience.
  • Loose leaf Hibiscus Cooler herbal tea from Yerba Buena Tea Co. A caffeine-free blend featuring organic hibiscus, spearmint, and raspberry leaf.
  • A cup of brewed Hibiscus Cooler tea from Yerba Buena Tea Co. A vibrant, caffeine-free herbal blend with organic hibiscus, spearmint, and raspberry leaf.
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Yerba Buena Tea Co.

Hibiscus Cooler

Hibiscus Cooler

Organic Herbal Tea Blend | Caffeine Free

$18.00 USD
$18.00 USD
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Traditional Preparation

Measure

Use 1-2 teaspoons of Hibiscus Cooler loose-leaf tea per 8 oz of water.

Heat

Boil water to around 205°F to 212°F (96°C to 100°C).

Steep

Pour hot water over the tea leaves and steep for 5-7 minutes. For a stronger infusion, steep for up to 10 minutes.

Enjoy

Strain the tea leaves and savor the rich, aromatic flavors of your perfectly brewed cup.

A cup of brewed Hibiscus Cooler tea from Yerba Buena Tea Co. A vibrant, caffeine-free herbal blend with organic hibiscus, spearmint, and raspberry leaf.

Steep. Savor. Be Well.

Discover multiple ways to enjoy Hibiscus Cooler tea, tailored to suit its unique flavor profile:

  • Iced Tea: Brew the tea as usual, let it cool, and pour over ice for a refreshing cold drink. The hibiscus tart notes and spearmint cooling hints make it perfect for a hot day.
  • Honey: Add a touch of honey to balance the tartness and enhance the natural sweetness.
  • Citrus Fusion: Squeeze a bit of fresh lemon or lime juice into your tea for an added burst of citrusy goodness.
  • Herbal Mix: Combine with other herbal teas like chamomile or lavender for a customized blend.
  • Fruit Infusion: Add fresh berries or citrus slices to your iced tea for extra flavor and visual appeal.

yerba buena tea co.

Steeped in Wellness