• Yerba Buena Tea Co. Mango Ceylon Tea loose-leaf tin. Organic blend of Ceylon and Assam black teas with mango flavor.
  • Loose leaf Mango Ceylon Tea featuring black tea leaves interspersed with marigold petals.
  • A cup of brewed Mango Ceylon Tea with a rich amber hue, exuding a fragrant tropical aroma.
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Yerba Buena Tea Co.

Mango Ceylon Tea

Mango Ceylon Tea

Organic Black Tea Blend | High Caffeine

A vibrant blend of bold black teas and sweet tropical mango.

$18.00 USD
$18.00 USD
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Traditional Preparation

Measure

Use 1-2 teaspoons of Mango Ceylon loose-leaf per 8 oz (240 ml) of water.

Heat

Heat water to 203°F-212°F (95°C-100°C) for a robust and flavorful brew.

Steep

Pour hot water over the tea leaves and steep for 3-5 minutes. For a stronger brew, steep slightly longer.

Enjoy

Strain the tea leaves and savor the vibrant, tropical infusion of Mango Ceylon.

A cup of brewed Mango Ceylon Tea with a rich amber hue, exuding a fragrant tropical aroma.

Steep. Savor. Be Well.

Mango Ceylon’s bold and fruity profile makes it a versatile tea for traditional and creative tea experiences:

  • Traditional Brew: Enjoy Mango Ceylon warm to experience its bright, malty flavors and tropical aroma.
  • Iced Mango Delight: Brew a strong infusion, chill, and serve over ice with a slice of fresh mango for a refreshing tropical treat.
  • Tropical Tea Latte: Add steamed milk and a touch of honey to brewed Mango Ceylon for a creamy and fruity tea latte.
  • Culinary Infusion: Use brewed Mango Ceylon as a base for tropical desserts like sorbets or to enhance fruit-based sauces.

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