Traditional Preparation
Measure
Use 1-2 teaspoons of Lavender Ginger Mint loose-leaf per 8 oz (240 ml) of water.
Heat
Heat water to 203°F-212°F (95°C-100°C) to release the blend’s full aromatic and flavor profile.
Steep
Pour hot water over the tea leaves and steep for 5-7 minutes. For a stronger flavor, steep slightly longer.
Enjoy
Strain the tea leaves and savor the calming and refreshing infusion of Lavender Ginger Mint.